Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
A selection of freshly prepared vegetables are complimentary with main courses -
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Duet of Dips - served with artisan baked bread $15.0
Small Colonist Salad $2.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Rustic Dinner Roll - cooked to order, served with butter $2.0