Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Malaysian Coconut Butter King Prawn - King prawns cooked and coated in coconut buttery garlicky toppings $25.80
Thai Red Curry Chicken $13.80
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Pineapple Fritter $2.80
Sweet Basil Spicy Beef Fried Rice $11.80
Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Mediterranean Lamb Salad - Thinly sliced lamb loin marinated in garlic, oregano, honey and mustard, grilled with roasted capsicum,eggplant, zucchini, served on a bed of baby spinach, bocconcini cheese $26.90
Bruschetta AL Pomodoro - Fresh ripe tomatoes, Spanish onions, fresh basil, fetta cheese with olive oil and balsamic vinegar $14.50
Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce MP
Chicken Florentine - Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, halourni cheese, served with gratin potato and seasonal vegetables and cream $28.50
Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce $26.00