Wild Fungo tomato base, mix of wild mushrooms, thyme, garlic M $17.0 / L $24.0
Patagonian tomato base, spanish onion, sweet potato, feta, baby spinach, rosemary M $17.5 / L $23.0
Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. $32.00
Capricossa tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella M $17.0 / L $23.5
Spinach & Feta Crust baby spinach and Bulgarian sheep’s feta on pizza crust, drizzled with garlic olive oil. $15.0
Gelato two scoops flavour of the week $7.5
Salt & Pepper Squid lightly battered baby squid pieces scored and marinated in sea salt scechuan pepper and paprika served on rocket leaves, with an oriental dipping sauce and chilli strawberr $23.5
Lasagna homemade, layers of pasta filled with Bolognese, spinach and béchamel sauce $16.5