PORTAFOLIO - Breast of chicken pocketed with mozzarella cheese, avocado and pine nuts. pan-fried and infused with a white wine, cream and , seeded mustard sauce. $26.80
GRILLED BARRAMUNDI - Grilled barramundi fillet topped with calamari rings and prawns drizzled with a vinaigrette sauce. served with seasonal veggie $25.80
MEAT LOVERS BBQ or tomato base, cheese, ham, cabanossi, pepperoni, bacon (beef extra charge). (Reg-6 slices/Large-8 slices/Family-12 slices) $15.80/$21.80/$25.80