Address
176 Cumberland St, The Rocks NSW 2000, Australia
Cafe Mix - Shangri-La Hotel Sydney in The Rocks Menu
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Nearby Sample Menus
- - 2 Courses $52 per person
- Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
- DESSERT: -
- Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
- Pumpkin – zucchini, olives, feta & pesto $16
- Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
- Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
- - Scotch fillet (300gram) $32
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- See display for today's offer N/A
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Gourmet Pie with salad $10.90
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Freshly Baked Muffins $4.50
- - Seafood (prawn, calamari and mussel) $11.95
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- SINGHA – Thai N/A
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Coffee $4.50
- Salad only $20.00
- Coffee $4.00
- Salad only $20.00
- Children's Meal -
- Soup of the day (seasonal) $7.50
- Dessert $7.50
- Also on offer from the carvery: -
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
- Ikura - Salmon Roe $10
- Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
- Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- Green Salad - Famous shiki dressing $9
- Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
- Seaweed Salad - Famous shiki dressing $12
- Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
- Kingfish - Fennel, bisque, chicken floss $42
- Hard - Meli Melo - France Pyrenees N/A
- Blue - Queso Valdeon - Spain Castilla y Leon N/A
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
- Duck - Shitake, cuttlefish, roe $29
- Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
- Washrind - Vacherin Le Duc - France Franche-Comté N/A
- Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
- Panna Cotta - w raspberry compote $12.95
- Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
- Onion Jam $2.00
- Aged Cheddar $3.00
- Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
- Fish & Chips w tomato sauce $8.95
- Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- 5. Prawn Cocktail -
- Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
- 16. Pan fried Oyster with aged Port -
- 8. Steamed Har Gau (Prawn dumplings) -
- 9. Steamed Siu Mai (Meat dumplings) -
- 10. BBQ Pork with Sesame Oil, Basil and Honey -
- Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Cafe Mix - Shangri-La Hotel Sydney
Phone
0292506206
Opened hours
6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM (Mon-Fri), 6 AM to 11 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Australian , Cafe Food , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups , Cafe
176 Cumberland St, The Rocks NSW 2000, Australia
- The Rocks Asian Menus
- The Rocks Australian Menus
- The Rocks Cafe Food Menus
- The Rocks Gluten Free Menus
- The Rocks International Menus
- The Rocks Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Vegetarian Menus