Address
Shangri-La Hotel Sydney, Sydney, New South Wales 2000, Australia
Cafe Mix in Shangri-La Hotel Sydney, Sydney, New South Wales 2000, Australia Menu
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Nearby Sample Menus
- Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
- Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
- - 3 Course $63 per person
- Add steamed vegetable or salad for $2.50
- - Add king prawns $20
- Bread and butter -
- Crunch fries & gravy $8
- Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
- Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- Roggenbrot - Loaf of Haus-Made Rye Bread V $8
- Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
- Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
- Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Gourmet Pies - see display $7.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- Vegetable / Tofu $10.95
- UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
- - Chicken (chemical free) $9.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- Other -
- 1/2 steak including salad bar $21.00
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- 1/2 steak including salad bar $20.00
- Soup of the day (seasonal) $8.00
- PIE Home Made Beef and Red Wine Pie -
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
- Coffee $4.00
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- Hotate - Scallop $9
- Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
- Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
- Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
- - Seaweed salad with famous Shiki dressing -
- Edamame $7
- - 2 varieties of appetizers of the day -
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Chicken - Consommé, truffle, organic vegetables $29
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Duck - Shitake, cuttlefish, roe $29
- Fresh Curd - Buffalo Curd - Australia Shaw River N/A
- Swordfish - Corn, curry, coconut $40
- Maccaroni, Ibérico, bacon, cheese $12
- Tuna - Octopus, apple, ginger $28
- Caprese - buffalo mozzarella & roma tomato w pesto $16.95
- Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
- Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
- Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
- Extras Aioli: $2.00, Chilli salt: $1.00
- Chips $4.00
- Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
- Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
- 12. Vegetarian Rice Noodles with Spices & Herbs -
- 18. Crab Meat Salad -
- 7. Skewed cubed beef in Terriyaki Sauce -
- The Orient - *Choice of 8 food items only $38.90* per person
- 6. Chicken in Puff Pastry -
- in Season / 11. Coffee or Tea -
- Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
- Dessert: Lemon & Lime Tart Berry Coulis -
Cafe Mix
Phone
0292506206
Opened hours
Monday: 6:00 – 10:30 AM, Tuesday: 6:00 – 10:30 AM, Wednesday: 6:00 – 10:30 AM, Thursday: 6:00 – 10:30 AM, Friday: 6:00 – 10:30 AM, Saturday: 6:00 – 11:00 AM, Sunday: 6:00 – 11:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups