Caffe Roma Mia in Adelaide Menu

None

Nearby Sample Menus

  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Gobble Gobble 13.90
    • Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
  • Fruity Start 11.90
    • Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
  • Smashed Avocado 12.90
    • Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
  • Coco Roll 13.90
    • Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Chia Pudding 9.90
    • Organic chia seeds soaked in organic almond milk layered with berry coulis
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • - Platter selection of five sauces $6.00
  • Morton Bay Bugs $8.00 each
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • - Additional sauces $1.50 each
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Pepper, Gravy, Mushroom or Diane N/A
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
  • Four Island - mixed dip platter, served with pita $18
  • MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Schnitzel and chips $8.5
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Garlic butter $4
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Key Lime Tart - served with cream $7.5
  • Scotch Fillet 300g: $26.5
  • Napoletana Buffalo mozzarella Add $8.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Roast patatine $8.00
  • Tiramisu $12.00
  • Lettuce salad $8.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Antipasto selection of Italian delicacies $18.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Cannelloni $14.0 / $20.0
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Wedges with sweet chilli sauce and sour cream $9
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Steamed Seasonal Vegetables $5
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Chunky Fries with Aioli $7
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Bread - Light crispy ciabatta. $5
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Natural Cheddar Cheese $1.50
  • Grilled Tenderloins* $9.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Spicy Rice (Large) $5.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Hot Chocolate $3.80
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Chicken Katsu Roll $3.50
  • Megane $4.50
  • Salmon Avocado Roll $4.00
  • Shimesaba $4.00
  • Kanikama Salad Ship $3.50
  • Teriyaki Chicken Roll $3.50
  • Edamame $4.00
  • Seaweed Salad $5.50
  • - 750g. $44.1
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • Grilled mushrooms. $6.8
  • Creamy potato mash. $6.3
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Mustards. -
  • Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
  • FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
  • SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Sashimi Scallops (3 per serve) $7.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Caffe Roma Mia

Caffe Roma Mia

location

Address

City Cross 33-39 Rundle Mall, Shop 16, Adelaide, South Australia 5000, Australia

phone

Phone

82215236

email

Email

None

clock

Opened hours

Sunday 10:00 - 17:00 Monday 07:00 - 18:00 Tuesday 07:00 - 18:00 Wednesday 07:00 - 18:00 Thursday 07:00 - 18:00 Friday 07:00 - 21:00 Saturday 08:30 - 17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
City Cross 33-39 Rundle Mall, Shop 16, Adelaide, South Australia 5000, Australia
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