Address
61 High St, Northcote VIC 3070, Australia
Camus in Northcote Menu
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None
Nearby Sample Menus
- Vietnamese coleslaw with prawn & pork $16.00
- Stir fried combination & vegetables on rice $14.00
- Diced beef & fried egg on rice $14.00
- Beef with chilli sauce $17.00
- Steam / fried wonton $11.00
- Egg noodle soup with prawn & pork $13.00
- Calamari with garlic & spring onion $17.00
- Beef pho $12.00
- Chicken Snitzel Pide - Crumbed chicken breast, lettuce, tasty cheese and home made mayo with chips $16.00
- Asian Share Plate - Spring rolls, panko fish bites, BBQ glazed chicken ribs, tempura prawns and grilled scallops with sweet chilli and aioli $35.00
- Eggs Benedict - Poached eggs on sourdough with Virginian ham and topped with hollandaise $15.90
- Roasted Pumpkin - With spinach, feta, sundried tomato and white wine $17.50
- Pescatore - Prawn cutlets, calamari and scallops tossed in olive oil, white wine, cherry tomato, rocket and chilli $23.90
- Super Spud - Moz cheese, garlic base, potato slices, viriginian ham, caramelised onion, mushrooms 9 inch $13.00 / 12 inch $17.00
- Eggs Florentine - Poached eggs on sourdough with spinach and hollandaise sauce $15.90
- Marinara - Prawns, calamari, scallops with Napoli base and white wine $19.50
- Focaccia & Coffee $12.50
- Calamari Salad $14.50
- Coke & Coffee served w cream or icecream $10.00
- Fruit Salad & Yoghurt $10.50
- Chicken Schnitzel & Chips $14.50
- Beef Burger & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Housemade Crumpets, Myrtleford butter, preserves, rooftop honey $9.50
- Brioche French Toast, slow-roasted peach, strawberries, orange custard, cinnamon, pistachio, vanilla crème fraîche $16
- Milkshakes - Chocolate, Coffee, Berry, Toffee, Vanilla malt - Bonsoy 40¢ / Almond milk 70¢ $5.50
- Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe $18.50
- Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread $16. 50
- English Breakfast $4.20
- Housemade Apricot & Fig Fruit Bread, Myrtleford butter $7. 50
- Twice-cooked Duck Brioche Roll, Hoi Sin sauce, Vietnamese slaw, crispy shallots N/A
Camus
Phone
0394863063
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
French , Moroccan , Vegetarian
Features
Wheelchair accessible , Reservations , Child-friendly , Waitstaff
61 High St, Northcote VIC 3070, Australia
- Northcote French Menus
- Northcote Moroccan Menus
- Northcote Vegetarian Menus
- Northern Middle Melbourne French Menus
- Northern Middle Melbourne Moroccan Menus
- Northern Middle Melbourne Vegetarian Menus