Address
61 High St, Northcote VIC 3070, Australia
Camus in Northcote Menu
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Nearby Sample Menus
- Rice noodle soupwith wonton & pork $12.00
- San choi bao with chicken $7.50
- Pork with garlic & spring onion $16.00
- Crispy calamari with spicy salt $19.50
- San choi bao with pork $7.50
- Pork with black bean sauce $16.00
- Pork with szechuan sauce $16.00
- 10 in 1 serve
- - Add Halva ice cream $3.00
- Dolmades - Vine leaves with rice and herbs drizzled with olive oil, lemon and tzatziki $7.90
- Tropicana Salad - Grilled chicken breast, salad mix, mango slices, apple, pineapple and crispy oats with a balsamic dressing $18.50
- Matriciana - Bacon, onion, garlic, chilli and kalamata olives in a rich Napoli sauce $17.90
- Marinara - Prawns, calamari, scallops with Napoli base and white wine $19.50
- Pumpkin Salad - Fresh rocket, feta, sundried tomato, pumpkin and Spanish onion with a balsamic dressing $15.90
- Seasoned Wedges - with sour cream and sweet chilli $9.00
- Trio of Dips - Tzatziki, eggplant and capsicum, served with warm pita bread $14.90
- Beef Burger & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Eggs Benedict $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Smashed Avo w Poached Egg $11.00
- Focaccia & Coffee $12.50
- Fruit Salad & Yoghurt $10.50
- Coke & Coffee served w cream or icecream $10.00
- Breakfast Roll, fried egg, bacon, avocado, rocket, aioli, tomato kasundi $13
- Breakfast Tart, bacon, cherry tomato, ricotta, caramelised onion $8.50
- Iced Coffee/Chocolate/Chai/Tea - Bonsoy 40¢ / Almond milk 70¢ $5.50
- Grilled Semolina, baby king oyster mushrooms, asparagus, cherry tomato, Meredith Goat Cheese, truffle oil, shaved pecorino, poached egg / Add Bresaola 15.50 / $3.00
- White Moon White tea from Yunnan Province in China. Beautiful silver needles & black leaves produce a reddish yellow honey coloured liquor with an elegant f lowery aroma. $5
- Mooloolaba Spanner Crab Omelette, confit shallots, cherry tomato, housemade chilli crab sauce, spring onion, coriander $17.50
- Brioche French Toast, slow-roasted peach, strawberries, orange custard, cinnamon, pistachio, vanilla crème fraîche $16
- Gin, Citrus & Cucumber House-cured Ocean Trout $5.50
Camus
Phone
0394863063
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
French , Moroccan , Vegetarian
Features
Wheelchair accessible , Reservations , Child-friendly , Waitstaff
61 High St, Northcote VIC 3070, Australia
- Northcote French Menus
- Northcote Moroccan Menus
- Northcote Vegetarian Menus
- Northern Middle Melbourne French Menus
- Northern Middle Melbourne Moroccan Menus
- Northern Middle Melbourne Vegetarian Menus