Camus in Northcote Menu

None

Nearby Sample Menus

  • Stir fried combination & vegetables on rice $14.00
  • Crispy skin chicken on rice $12.00
  • San choi bao with bean curd $7.50
  • Vietnamese coleslaw with chicken $15.00
  • Steam / fried wonton $11.00
  • Prawn rice paper rolls $10.50
  • Fish with black bean sauce $19.00
  • Prawn spring rolls $12.00
  • Super Spud - Moz cheese, garlic base, potato slices, viriginian ham, caramelised onion, mushrooms 9 inch $13.00 / 12 inch $17.00
  • Eggs Benedict - Poached eggs on sourdough with Virginian ham and topped with hollandaise $15.90
  • Grilled Chorizo Sausage $8.00
  • Bowl of Chips $6.50
  • Beer battered Rockling & Chips with salad and tartare sauce $18.90
  • Greek Salad - with lamb or chicken fillet skewers $19.50
  • Nutella Calzone / Nutella Pizza (12 inch) - Topped with & fresh strawberries $14.00
  • Panko Crumbed Fish Fillet Rockling - Fried and served with coleslaw and chips $18.90
  • Calamari Salad $14.50
  • Eggs Benedict $14.50
  • Vege Breakfast $14.00
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Bread - Organic, by Dench, or GF Precinct Gluten-free Bread / Gluten-free $2 / a little salad $4.50 $10
  • Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20
  • Relish / Butter / + Free-range Egg / Gluten-free Bread $2 ea
  • Gin, Citrus & Cucumber House-cured Ocean Trout $5.50
  • Villa Verde local free-range Eggs, Poached, Fried, or Scrambled, served on organic Dench toast $9.50
  • Cold-pressed Fresh Orange Juice $5.50
  • Gin, Citrus & Cucumber House-cured Ocean Trout Sandwich, fried capers, watercress, horseradish crème fraîche N/A
  • Brioche French Toast, slow-roasted peach, strawberries, orange custard, cinnamon, pistachio, vanilla crème fraîche $16
Camus

Camus

location

Address

61 High St, Northcote VIC 3070, Australia

phone

Phone

0394863063

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Moroccan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Child-friendly ,  Waitstaff

Location
61 High St, Northcote VIC 3070, Australia