Address
36 James Pl, Adelaide SA 5000, Australia
Caparezza Espresso Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Onion Rings With BBQ sauce $7.00
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Sea Salted Fries With garlic aioli $7.00
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Fresh Tasmanian salmon 100gm $7.00
- Crocodile 100gm $8.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Iced Chocolate or Iced Coffee $5.00
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Icecream with your choice of topping $7.50
- Sweet potato chips - with house-made aioli $8.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Potato Wedges with bacon and melted cheese $10.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- - ADD SALAD $2.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- - BEER SUGGESTION: 4 PINES KOLSCH -
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Garlic Prawns in a white wine cream sauce $7
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Fries - served with tomato sauce or aioli $6.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- 1/2 Chicken $11.45
- Egg $1.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Whole Chicken with 1 large side* $23.85
- Pineapple $1.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
- MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
- PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
- TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Thickshakes $5.90
- Tuna, cheese, onion & mayo $8.50
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Vienna Coffee/Chocolate N/A
- Chicken, cheese, avacado & mayo $8.50
- Chicken parmigiana $9.50
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- - (Entree size available) $10
- Tuesday – any small pizza $9
- - (salad) $2 extra
- Check our specials board -
- Friday Caesar Salad $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Napolitana $12.9
- Rump Steak 400g $17.9
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Chef's selection of market vegetables (gf) (v) $8.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Barramundi 100gm $6.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Caparezza Espresso Bar
Phone
0882216202
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Italian , Mediterranean
Features
Cafe