Address
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
Cargo Bar in Darling Harbour Menu
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Nearby Sample Menus
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Taramasalata - Served with Sonoma bread $ 8.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
- Whole Baby Barramundi - Grilled $36.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Caesar Salad $14.00
- Strawberries $3.50
- PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
- OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
- - SINGLE PANCAKE One Pancake $4.95
- BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
- Sour Cream $1.50
- Sweet Chilli Sauce $1.50
- Sausage $3.00
- Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
- Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
- Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
- - Smoked salmon benedict $13
- Tiramisu The chef's classic recipe $10
- - With prawns x 4 $17
- - With anchovies $16
- Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
- Portuguese – spicy peri peri, cream and garlic $4
- - With chicken $23
- ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
- HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
- Grilled or Battered Rockling $12
- Crunchy chips $6
- AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
- WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
- SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
- BUTTER CHICKEN WITH RICE $14.00
- GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
- MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20
- CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
- PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
- MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -
- RICE STRING-HOPPERS: IDDIAPPAM $3.90
Cargo Bar
Phone
0283222005
Opened hours
11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar , Bar
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
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