Address
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
Cargo Bar in Darling Harbour Menu
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Nearby Sample Menus
- Herb Bread $4.50
- Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
- Steamed Vegetables $11.50
- Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
- Whole Baby Barramundi - Grilled $36.00
- Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
- JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
- CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
- PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
- Sausage $3.00
- Tartare Sauce $1.50
- DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
- - LONG STACK Four Pancakes $9.95
- CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
- Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
- Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
- Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
- - With prosciutto $16
- Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
- Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
- Eggs x 2 $3
- Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
- Mernda Valley Mushroom $4
- HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
- 100g Rib-Eye $12
- Crumbled King Island Blue Cheese $4
- ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
- Rib-Eye 350g $39
- QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
- Wagyu New Yorker (500D, MB 6+) 300g $75
- LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
- Starters -
- RICE STRING-HOPPERS: IDDIAPPAM $3.90
- MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
- CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
- STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
- BELGIAN CHOCOLATE ICE CREAM $7.90
- SORBETS: RASPBERRY OR MANGO $6.90
Cargo Bar
Phone
0283222005
Opened hours
11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar , Bar
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
- Darling Harbour Australian Menus
- Darling Harbour Bar Menus
- Darling Harbour Bar Food Menus
- Darling Harbour Pizza Menus
- Darling Harbour Pub Food Menus
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