Address
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
Cargo Bar in Darling Harbour Menu
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Nearby Sample Menus
- Greek Salad $13.50
- Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
- Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
- Seasonal Fruit Plate $14.00
- Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
- Tasmanian Salmon Fillet - Grilled $38.00
- Local John Dory Fillet - Grilled or Fried $46.00
- Potato Salad $ 6.00
- CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
- EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
- BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
- Mushrooms $1.75
- Grilled Tomato $2.00
- CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
- Cream $1.50
- Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
- Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
- Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
- Chips $6
- Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
- Omelette Ham, cheese & tomato $10.5
- Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
- - With prawns x 4 $17
- PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
- HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
- TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
- BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
- DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
- LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
- CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
- Fillet (150D, MB 2+) 300g $49
- STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
- YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
- MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
- C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
- MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
- GARLIC BREAD: LASOONI NAAN $4.20
- DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
- KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
Cargo Bar
Phone
0283222005
Opened hours
11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar , Bar
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
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