Address
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
Cargo Bar in Darling Harbour Menu
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Nearby Sample Menus
- Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
- Calamari Rings served with Chips and Salad $15
- Seasonal Fruit Plate $14.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- Pasta Napolitana $15
- Boneless Fried Fish served with Chips and Salad $15
- Tuna Steak - Chargrilled $40.00
- Local Flathead Fillets - Fried $36.00
- SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
- Mushrooms $1.75
- FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
- Blueberries $3.50
- STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
- PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
- NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
- or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
- Homemade Wedges * Served w/ sour cream and aioli. $8
- Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
- Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
- Oysters x 4 - Kilpatrick $14
- Classic Mud Cake Rich moist chocolate cake with ice cream $10
- Garlic or Pesto Bread $5
- Soup of the Day Ask our wait staff. $9
- Eggs x 2 $3
- HENNESSY XO $17.50
- ALL-VEGETARIAN $54.50 PER PERSON
- B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
- DICED LAMB SLOW COOKED WITH A COMPOUND SPICE MIX OF BLACK PEPPER, CARDAMOM, CLOVE CORIANDER, GINGER AND GARLIC IN A CARAMELIZED ONION - TOMATO MASALA: GOSHT KALIMIRI $27.50
- STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
- LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
- A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
- INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
- TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
- Creamy Garlic $4
- AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
- Portuguese – spicy peri peri, cream and garlic $4
- LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
- QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
- Button mushrooms sautéed with onion $10
- MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Cargo Bar
Phone
0283222005
Opened hours
11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar , Bar
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
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