Cargo in Docklands Menu

None

Nearby Sample Menus

  • Poached, scrambled or fried eggs on toast $8.00
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Cheese Omelette $11.90
  • Lemon Tart $10.50
  • Chicken Parma & Chips $9.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Garden Salad $6.00
  • Chips $9.50
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Homemade dips with warm turkish bread $14.00
  • Hot Chocolate with Marshmallows $5.50
  • Hennessy Cognac VSOP $9.00
  • Entrée, Main & Dessert $56.00/person
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Crumbed calamari and chips $12.00
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Roquette and parmesan salad $8.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Fish and Chips of the Day $24.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • BLT pide with Swiss cheese and mayo $10.00
  • X.O. Chilli sauce Beef Fillet $30.80
  • Gold Leaf Special Prawn Roll $9.80
  • Seafood Bean Curd Soup $9.50
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • Scallop in Ginger & Spring Onion $9.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Chicken & Pineapple Fried Rice $22.80
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Extras (Small/Large) $0.50/$1.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Cargo

Cargo

location

Address

New Quay, 55A New Quay Promenade, Docklands, Melbourne

phone

Phone

0396700999

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
New Quay, 55A New Quay Promenade, Docklands, Melbourne