Cargo in Docklands Menu

None

Nearby Sample Menus

  • Green Salad $7.00
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Garden Salad $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Chocolate Mousse w Strawberries $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Blue Moon Wheat Beer – USA $10.00
  • Fish and chips $12.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Roquette and parmesan salad $8.00
  • Seasonal greens $6.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Sirloin 300g $36.00
  • Rump 400g $36.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Pineapple Fritter & Ice Cream $9.90
  • Fillet Of lamb $29.80
  • Seafood Combination Stewed Duck $35.00
  • Seafood San Choi Bow $9.80
  • Beef in satay Sauce $24.80
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Stir-Fried Scallop with Vegetable $32.80
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Fish & Chips $10.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Any Half / Half Pizza Only available in large $19.50
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Mixed berry crepes $12.00
Cargo

Cargo

location

Address

New Quay, 55A New Quay Promenade, Docklands, Melbourne

phone

Phone

0396700999

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
New Quay, 55A New Quay Promenade, Docklands, Melbourne