Address
New Quay, 55A New Quay Promenade, Docklands, Melbourne
Cargo in Docklands Menu
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Nearby Sample Menus
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Seasonal Vegetables $8.00
- Tiramisu $10.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Seasonal Vegetables $6.00
- Chocolate Mousse w Strawberries $6.00
- Garden Salad $6.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Chicken Caesar salad $18.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Entrée & Main $44.00/person
- Dos Equis Lager – MEX $8.00
- Soup of the day with toasted bread $9.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Onion rings $9.00
- BLT pide with Swiss cheese and mayo $10.00
- Eye fillet 250g $38.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Homemade dips with crisp bread $12.00
- Coleslaw $7.00
- Sweet & Sour Pork $24.80
- Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
- Fillet Of lamb $29.80
- Seafood Hot & Sour Soup $8.80
- Chicken in Black Pepper Sauce $24.80
- Beef in Oyster Sauce $24.80
- Won Ton Soup (Short Soup) $8.50
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- MIXED LEAF SALAD [v,gf] $9.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Bacon $3.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Cargo
Phone
0396700999
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
New Quay, 55A New Quay Promenade, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Burger Menus
- Docklands Gluten Free Menus
- Docklands International Menus
- Docklands Pizza Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus