Address
New Quay, 55A New Quay Promenade, Docklands, Melbourne
Cargo in Docklands Menu
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None
Nearby Sample Menus
- Raisin toast $5.00
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Seasonal Fruit $10.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Sticky Date Pudding - served with ice cream $12.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Chicken Parma & Chips $9.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Beer of the Month P.O.A
- Main & Dessert $40.00/person
- Affogato $5.00
- Antipasto platters added to any set menu $10.00/person
- Antipasto & Main $38.00/person
- Dos Equis Lager – MEX $8.00
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Greek salad with goats cheese $14.00
- Roquette and parmesan salad $8.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Sweet & Sour Beancurd $22.80
- Minced Pork Omelet in Chaou Zhou Style $22.80
- Won Ton Soup (Short Soup) $8.50
- Deep-Fried Won Ton (4 per serve) $9.80
- Sweet & Sour Prawn with or Without Batter $32.80
- Char Grilled Loin of Lamb $28.80
- Chicken In black Bean Sauce $24.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Hash Brown $3.00
- Mixed berry crepes $12.00
- Spaghetti Bolognaise $10.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Italian Rice Balls Served with tzatsiki $13.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
Cargo
Phone
0396700999
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
New Quay, 55A New Quay Promenade, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Burger Menus
- Docklands Gluten Free Menus
- Docklands International Menus
- Docklands Pizza Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus