Cargo in Docklands Menu

None

Nearby Sample Menus

  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Garden Salad $6.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Napoli Pasta $7.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Chocolate Mousse w Strawberries $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Ruby Tuesday Amber Ale $7.00
  • Hot Chocolate with Marshmallows $5.50
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Choice of beef, chicken, or pork $19.5
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Eye fillet 250g $38.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Rump 400g $36.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Coleslaw $7.00
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Noodle in Soup (Short Soup) $8.50
  • Roast Whole Pigon (Squab) $26.00
  • Cantonese Beeg Fillet $30.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Roasted Crispy Spatchcock Each $16.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Spaghetti Bolognaise $18.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Bacon $3.00
Cargo

Cargo

location

Address

New Quay, 55A New Quay Promenade, Docklands, Melbourne

phone

Phone

0396700999

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
New Quay, 55A New Quay Promenade, Docklands, Melbourne