Cargo in Docklands Menu

None

Nearby Sample Menus

  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Seasonal Vegetables $8.00
  • Tiramisu $10.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Seasonal Vegetables $6.00
  • Chocolate Mousse w Strawberries $6.00
  • Garden Salad $6.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Chicken Caesar salad $18.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Entrée & Main $44.00/person
  • Dos Equis Lager – MEX $8.00
  • Soup of the day with toasted bread $9.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Onion rings $9.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Eye fillet 250g $38.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Homemade dips with crisp bread $12.00
  • Coleslaw $7.00
  • Sweet & Sour Pork $24.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Fillet Of lamb $29.80
  • Seafood Hot & Sour Soup $8.80
  • Chicken in Black Pepper Sauce $24.80
  • Beef in Oyster Sauce $24.80
  • Won Ton Soup (Short Soup) $8.50
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Bacon $3.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Cargo

Cargo

location

Address

New Quay, 55A New Quay Promenade, Docklands, Melbourne

phone

Phone

0396700999

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
New Quay, 55A New Quay Promenade, Docklands, Melbourne