Address
New Quay, 55A New Quay Promenade, Docklands, Melbourne
Cargo in Docklands Menu
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Nearby Sample Menus
- Poached, scrambled or fried eggs on toast $8.00
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Cheese Omelette $11.90
- Lemon Tart $10.50
- Chicken Parma & Chips $9.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Garden Salad $6.00
- Chips $9.50
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Homemade dips with warm turkish bread $14.00
- Hot Chocolate with Marshmallows $5.50
- Hennessy Cognac VSOP $9.00
- Entrée, Main & Dessert $56.00/person
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Crumbed calamari and chips $12.00
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Roquette and parmesan salad $8.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Fish and Chips of the Day $24.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- BLT pide with Swiss cheese and mayo $10.00
- X.O. Chilli sauce Beef Fillet $30.80
- Gold Leaf Special Prawn Roll $9.80
- Seafood Bean Curd Soup $9.50
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Scallop in Ginger & Spring Onion $9.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Chicken & Pineapple Fried Rice $22.80
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Extras (Small/Large) $0.50/$1.00
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Cargo
Phone
0396700999
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
New Quay, 55A New Quay Promenade, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Burger Menus
- Docklands Gluten Free Menus
- Docklands International Menus
- Docklands Pizza Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus