Cargo in Docklands Menu

None

Nearby Sample Menus

  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Napoli Pasta $7.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Garden Salad $6.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Fish of the Day Market Price
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Beer of the Month P.O.A
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Sirloin 300g $36.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Coleslaw $7.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Onion rings $9.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Quail in Five Spices $9.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Deep Fried Ice Cream $12.00
  • Vegeterian Singapore Noodle $19.80
  • Mixed Vegetable Clear Soup $8.40
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Seafood Fried Noodle $32.80
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • SHOESTRING [v,gf] $8.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Bircher Muslie $9.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Cargo

Cargo

location

Address

New Quay, 55A New Quay Promenade, Docklands, Melbourne

phone

Phone

0396700999

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
New Quay, 55A New Quay Promenade, Docklands, Melbourne