Address
New Quay, 55A New Quay Promenade, Docklands, Melbourne
Cargo in Docklands Menu
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None
Nearby Sample Menus
- Asparagus $8.00
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Steak & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Seasonal Vegetables $6.00
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Cascade Light $4.50
- Soup of the day with toasted bread $9.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Vegetable $17.5
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Fish and Chips of the Day $24.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- BLT pide with Swiss cheese and mayo $10.00
- Pork Ribs in Orange sauce $24.80
- Beef in Black Bean sauce $24.80
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Honey Chicken $24.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- King Prawn in Japanese wasabi Sauce $32.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Spicy Calamari $9.80
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Hollandaise $2.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Mixed berry crepes $12.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Cargo
Phone
0396700999
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
New Quay, 55A New Quay Promenade, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Burger Menus
- Docklands Gluten Free Menus
- Docklands International Menus
- Docklands Pizza Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus