Cargo in Docklands Menu

None

Nearby Sample Menus

  • Raisin toast $5.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Seasonal Fruit $10.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Chicken Parma & Chips $9.00
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Beer of the Month P.O.A
  • Main & Dessert $40.00/person
  • Affogato $5.00
  • Antipasto platters added to any set menu $10.00/person
  • Antipasto & Main $38.00/person
  • Dos Equis Lager – MEX $8.00
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Greek salad with goats cheese $14.00
  • Roquette and parmesan salad $8.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Sweet & Sour Beancurd $22.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Won Ton Soup (Short Soup) $8.50
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Char Grilled Loin of Lamb $28.80
  • Chicken In black Bean Sauce $24.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Hash Brown $3.00
  • Mixed berry crepes $12.00
  • Spaghetti Bolognaise $10.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
Cargo

Cargo

location

Address

New Quay, 55A New Quay Promenade, Docklands, Melbourne

phone

Phone

0396700999

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
New Quay, 55A New Quay Promenade, Docklands, Melbourne