Address
New Quay, 55A New Quay Promenade, Docklands, Melbourne
Cargo in Docklands Menu
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Nearby Sample Menus
- Spinach $7.00
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Lemon Tart $10.50
- Seasonal Vegetables $8.00
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Fish & Chips $9.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Garden Salad $6.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Peroni Nastro Azzurro Lager $8.00
- Main & Dessert $40.00/person
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Kids Meal 2 course $15.00/person
- Antipasto & Main $38.00/person
- Penfolds Grandfather Tawny Port $12.00
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Coleslaw $7.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Mash potato $7.00
- Prawn and ginger dumplings with sweet soy $16.00
- House marinated olives with dukkah and crisp bread $12.00
- House salad $6.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
- King Prawn With Seasonable Vegetable $32.80
- Seafood Hot & Sour Soup $8.80
- Vegetarian San Choi Bow $8.40
- Chicken & Vegetable Fried Noodle $24.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- SHOESTRING [v,gf] $8.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Smashed Avocado $4.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Mixed berry crepes $12.00
- Selection of Cakes Choose from our cake display $12.00
Cargo
Phone
0396700999
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
New Quay, 55A New Quay Promenade, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Burger Menus
- Docklands Gluten Free Menus
- Docklands International Menus
- Docklands Pizza Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus