Cargo in Docklands Menu

None

Nearby Sample Menus

  • Spinach $7.00
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Lemon Tart $10.50
  • Seasonal Vegetables $8.00
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Fish & Chips $9.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Garden Salad $6.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Peroni Nastro Azzurro Lager $8.00
  • Main & Dessert $40.00/person
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Kids Meal 2 course $15.00/person
  • Antipasto & Main $38.00/person
  • Penfolds Grandfather Tawny Port $12.00
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Coleslaw $7.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Mash potato $7.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • House marinated olives with dukkah and crisp bread $12.00
  • House salad $6.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • King Prawn With Seasonable Vegetable $32.80
  • Seafood Hot & Sour Soup $8.80
  • Vegetarian San Choi Bow $8.40
  • Chicken & Vegetable Fried Noodle $24.80
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SHOESTRING [v,gf] $8.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Smashed Avocado $4.00
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Mixed berry crepes $12.00
  • Selection of Cakes Choose from our cake display $12.00
Cargo

Cargo

location

Address

New Quay, 55A New Quay Promenade, Docklands, Melbourne

phone

Phone

0396700999

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Gluten Free , International , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
New Quay, 55A New Quay Promenade, Docklands, Melbourne