Address
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
Cargo Lounge in Darling Harbour Menu
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None
Nearby Sample Menus
- Assorted Sorbet - White Chocolate and Raspberry $14.00
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
- Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Golden Tempura King Prawns $36.00
- Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
- Garlic Bread $4.50
- Olives $1.50
- BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
- FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
- CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
- BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
- PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
- Add extra buttermilk pancake $2.95
- PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
- Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
- Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
- Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
- Hash brown $2
- Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
- Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
- Oysters x 4 - Natural $12
- Bruschetta Sourdough topped w/ tomato, onion and basil. $8
- SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
- Rump 300g $27
- Rib-Eye 600g $59
- Sautéed broccolini, pan roasted almonds and churned butter $10
- BEEF RIBS Half Rack $29 / Full Rack $45
- MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
- MONTE BLACK: -
- Hand-cut onion rings $6
- - -
- GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
- PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
- Mains -
- CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
- MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20
- MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
- TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
Cargo Lounge
Phone
0283222005
Opened hours
11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar , Bar
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
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