Cargo Lounge in Darling Harbour Menu

None

Nearby Sample Menus

  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
  • Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
  • Assorted Sorbet - White Chocolate and Raspberry $14.00
  • Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
  • Nick’s Signature Seafood Chowder $16.50
  • Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
  • Herb Bread $4.50
  • - SINGLE PANCAKE One Pancake $4.95
  • Ham $2.00
  • STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
  • CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
  • SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
  • PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
  • Strawberries $3.50
  • Add extra buttermilk pancake $2.95
  • Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
  • - Glutten free $5
  • Soup of the Day Ask our wait staff. $9
  • Mushroom, grilled capsicum, onion & spinach $11.5
  • Potato mash $6
  • - With anchovies $16
  • Garlic Prawns Tiger prawns in a garlic butter sauce. $14
  • Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
  • QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
  • Eye of Rump 200g $25
  • RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
  • Fillet (150D, MB 2+) 300g $49
  • WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
  • Crunchy chips $6
  • GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
  • INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
  • AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
  • SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30
  • Mains -
  • DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
  • HENNESSY XO $17.50
  • WHOLEMEAL BREAD: ROTI $4.20
Cargo Lounge

Cargo Lounge

location

Address

52 - 60 The Promenade, Sydney, Darling Harbour, Sydney

phone

Phone

0283222005

clock

Opened hours

11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups ,  Wine Bar ,  Bar

Location
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney