Cargo Lounge in Darling Harbour Menu

None

Nearby Sample Menus

  • Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
  • Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
  • Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
  • Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
  • Garlic Bread $4.50
  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • Crumbed Chicken Tenderloins served with Chips and Salad $15
  • Local Snapper Fillets - Grilled or Fried $39.00
  • CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
  • LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
  • JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
  • Tartare Sauce $1.50
  • OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
  • SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
  • Hash Brown $4.95
  • Banana Split Vanilla ice cream, chocolat sauce and nuts $9
  • Pancakes Served w/ maple syrup & ice cream. $12
  • Homemade Wedges * Served w/ sour cream and aioli. $8
  • Oysters x 4 - Natural $12
  • Sausages x 2 $3
  • Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
  • Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
  • Hash brown $2
  • HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
  • SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
  • MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
  • New Yorker (150D, MB 2+) 350g $46
  • LEMON MYRTLE CHICKEN $39
  • RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
  • GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
  • PORK RIBS Half Rack $39 / Full Rack $55
  • AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
  • PICKLES (LIME/CHILLI) $3.90
  • AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
  • LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
  • POTATO PATTIES $7.50
  • HANWOOD $6.50
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
  • WHOLEMEAL BREAD: ROTI $4.20
Cargo Lounge

Cargo Lounge

location

Address

52 - 60 The Promenade, Sydney, Darling Harbour, Sydney

phone

Phone

0283222005

clock

Opened hours

11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups ,  Wine Bar ,  Bar

Location
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney