Address
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
Cargo Lounge in Darling Harbour Menu
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Nearby Sample Menus
- Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
- Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
- Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
- Crumbed Chicken Tenderloins served with Chips and Salad $15
- Greek Salad $13.50
- Local John Dory Fillet - Grilled or Fried $46.00
- Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
- Olives $1.50
- CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
- COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
- MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
- BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
- EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
- FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
- Oysters x 4 - Natural $12
- - With prawns x 4 $17
- Garlic or Pesto Bread $5
- Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
- Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
- Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
- Tiramisu The chef's classic recipe $10
- Potato mash $6
- TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
- VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
- VANILLA ICE CREAM $7.90
- KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
- LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
- PRAWN CURRY WITH RICE $15.00
- MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -
- PICKLES (LIME/CHILLI) $3.90
- LEMON MYRTLE CHICKEN $39
- HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
- Oven Baked Mac & Cheese $9
- Rib-Eye on the bone (Dry Aged) 400g $49
- Crunchy chips $6
- THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
- Hand-pressed Wagyu Cheese Burger $12
- AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
Cargo Lounge
Phone
0283222005
Opened hours
11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar , Bar
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
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