Address
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
Cargo Lounge in Darling Harbour Menu
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Nearby Sample Menus
- Chips $ 6.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Whole Baby Barramundi - Grilled $36.00
- Seasonal Fruit Plate $14.00
- Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Garden Salad $10.50
- Local Baby Octopus - Chargrilled $21.00
- FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
- Blueberries $3.50
- DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
- STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
- SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
- Grilled Banana $2.00
- SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
- Sour Cream $1.50
- Sausages x 2 $3
- Banana Split Vanilla ice cream, chocolat sauce and nuts $9
- Garlic Prawns Tiger prawns in a garlic butter sauce. $14
- Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
- Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
- Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
- Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
- - With anchovies $16
- BEEF IN A GINGER, GARLIC, RED CHILLI, CORIANDER, PEPPER, CINNAMON & ONION SAUCE WITH MALT VINEGAR: VINDALOO $25.60
- LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
- MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
- PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
- GULAB AUR ELAICHI KULFI KULFI WITH A TWIST, FLAVOURED WITH ROSE PETALS AND GREEN CARDAMOM $7.90
- PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
- Starters -
- AFFOGATO $6.90
- Portuguese – spicy peri peri, cream and garlic $4
- Eye of Rump 200g $25
- SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
- WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
- Grilled or Battered Rockling $12
- QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
- Desiree potatoes in a sage and wild herb salt crust $8
- FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
Cargo Lounge
Phone
0283222005
Opened hours
11 AM to 12 Midnight (Mon-Wed, Sun), 11 AM to 1 AM (Thu), 11 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar , Bar
52 - 60 The Promenade, Sydney, Darling Harbour, Sydney
- Darling Harbour Australian Menus
- Darling Harbour Bar Menus
- Darling Harbour Bar Food Menus
- Darling Harbour Pizza Menus
- Darling Harbour Pub Food Menus
- Inner Sydney Australian Menus
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