Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Wedges with sour cream & sweet chilli $12
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Chips with aioli $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22