Casablanca On Crown in Wollongong Menu

BREAKFAST AT CASABLANCA BREAKFAST AT CASABLANCA
  • Breakfast Pocket $13.90
    • Pita pocket filled with, rocket, Spanish onion, Turkey bacon and scrambled eggs finished with BBQ and garlic sauce
  • Kibbie $7.90
    • Middle Eastern closed style pastry made with crushed wheat. Your choice of fried or steamed kibbie stuffed with lamb mince and herbs served with tzatziki sauce or pickled mango aiolit
  • Vegetarian Platter $19.90
    • 2 fried eggs, spiced labneh, mushrooms, fresh cucumber, grilled olive skewer, dukkah
  • Maklema $9.90
    • Moroccan omelette of potato, lamb mince, onion, tomato, eggs served with sourdough
  • Gypsy Tagine
    • Beef bastourma sausage, spinach, tomato, eggs, Moroccan feta cheese, baked in a tagine
  • For one $12.90
  • For two $21.90
  • Super mega bowl $10.90
    • acai berries blended with apple juice, topped with toasted granola, strawberries, blueberries, dried apricots and date honey labneh served with milk
LUNCH AND DINNER MENU LUNCH AND DINNER MENU
  • Garlic Bread $5.90
  • BREADS
  • Haloumi Bruschetta $8.90
    • Tomato, basil, garlic, Spanish onion, balsamic vinegar, shredded haloumi
  • DIPS
  • (All dips served with fresh and crunchy bread)
  • Hummus $6.90
    • Made from chickpeas, tahini, lemon, garlic, cumin
  • With sharwarma $12.90
    • Shredded spiced BBQ lamb
  • Babaganouj $6.90
    • Char grilled eggplant mixed with tahini, lemon, garlic, salt and pepper
  • Garlic and Almond $6.90
    • Garlic aioli, almonds, lemon, yogurt, salt and pepper
  • Muhamaurra $6.90
    • Char-grilled capsicum, garlic, chili, walnut and our special spices
  • Casablanca's Labne $7.90
    • Our homemade yogurt curd with mint, garlic, chilli flakes and lemon
  • Mixed Dips $15.90
    • Your choice of a mixture of three dips
  • SALADS
  • Garden of Morocco $14.90
    • Beetroot couscous, ginger; mint, orange, mixed leaves, Moroccan feta cheese, harissa, hazelnuts
  • Couscous Tabouli Salad $12.90
    • Tomato, parsley, mint, shallots, pearl couscous, lemon juice
  • Fatoush $13.90
    • Mixed leaves, roma tomatoes, capsicum, radish, Spanish onion, crispy bread, drizzled with a pomegranate dressing
  • MEZZA TAPAS
  • Moroccan Hotpot
    • Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with
  • Prawn $14.90
  • Chicken $12.50
  • Camel meat balls tagine $13.90
    • Meat balls with tomato shamula
  • Potato Chap $7.90
    • Crispy potato dumplings stuffed with mince lamb and herbs served with tzatziki sauce
  • Moroccan Spiced Chicken Wings $9.90
    • Served with coriander and garlic aioli
  • Kibbie $6.90
    • Middle eastern closed style pastry made with crushed wheat, with minced lamb, traditional herbs and caramelised onion
  • Meat Borek $6.90
    • With your choice of lamb mince or chicken, Crispy filo style Borek pastry filled, traditional herbs and caramelised onion
  • Cheese Borek $5.50
    • Crispy Borek pastry filled with the feta cheese and mint
  • Crumbled cauliflower and eggplant jam $12.90
    • Crispy cauliflower served with eggplant jam and drizzled with tahini sauce
  • Falafel $6.90
    • Crispy falafels made from chickpeas and fava beans, herbs and mixed spiced, served with tahini sauce and turnip pickles
CASABLANCA SHISH CASABLANCA SHISH
  • All $18.90
  • Chicken Shish
    • Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips
  • Lamb Shish
    • Two lamb skewers served with spiced labne dip, couscous tabouli salad and side of chips
  • Camel Kofta Shish
    • Two Kofta skewers served with hummus dip, couscous tabouli salad and side of chips
  • Mixed Shish Platter
    • Mixture of each skewer served with hummus, babaganoush, garlic and almond dip, couscous tabouli salad, falafel, and lamb Borek
  • For one $21.90
  • For two $39.90
  • For three $59.90
  • Moroccan Vegetarian $21.90
    • Hummus, babaganoush, spiced labne, crispy cauliflower, falafel tahini sauce, cheese borek and couscous tabouli salad, pickles
  • PITA POCKETS
  • (Three pockets in a serve)
  • Sharwarma Pita Pockets $14.90
    • Marinated Shredded lamb, hummus, mix salad
  • Camel Kofta Pita Pockets $14.90
    • Kofta, couscous tabouli salad, humus
  • Falafel Pita Pockets $12.90
    • Crunchy falafel, pickles, tahini sauce, salad
  • TAGINES
  • Lamb Shank Tagine $24.90
    • Slow cooked lamb with tomato, preserved lemon, olives, carrots, potato and charmoula
  • Chicken Tagine $21.90
    • Slow cooked chicken, preserved lemon, green olives, caramelized onion, potato, parsley, coriander and chamoula
  • Sweet Veal Tagine $26.90
    • Slow cooked veal, shallots, prunes, orange blossom, ginger, almonds, saffron, sesame and charmoula
  • Fish Tagine $22.90
    • Blue eye cod fillet cooked with crushed tomatoes, celery, capsicum, coriander and charmoula
  • SIDES
  • Saffron rice $5.00
  • Couscous $5.00
  • Marinated grilled olives skewer $5.00
  • Potato Chips $7.90
    • served with tomato sauce and mustard aioli
  • Sweet Potato Chips $8.90
    • tossed with Moroccan seasoning served with mustard aioli
  • Mixed Chips $9.90
    • served tomato sauce and mustard aioli
KIDS MENU KIDS MENU
  • Chicken Nuggets $9.90
    • served with chips and tomato sauce
  • Calamari $9.90
    • served with chips and pickled mango aioli
  • Individual Skewer $9.90
    • with chips and tomato sauce
DESSERT DESSERT
  • Nabolsi $7.90
    • Crispy baked kataifi pastry stuffed with buffalo mozzarella Finished with star anise syrup and pistachio
  • Date and Honey Pannacotta $12.90
    • Served with sesame ice-cream
  • Tahini Creme Brulee $12.90
    • Served with date ice-cream

Nearby Sample Menus

  • + Bacon $3
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • + Smoked salmon $4
  • Free range fried or scrambled eggs on organic sourdough $7
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • + smoked salmon $4
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • -Salami, fetta cheese, pesto & sun dried tomato
  • Salmon $4.00
  • -Salad $6.50
  • Salami $4.00
  • B.L.A.T $8.00
    • Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
  • Avocado $4.00
  • -Salad $7.00
  • -Alfalfa $0.40
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
  • Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
  • The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11
  • Home-made Lemonade $4.5
  • Oats Light milk porridge, poached pear, seeds $10
  • Quaker Oats - Light milk porridge with chai poached pears, cinnamon sugar & seeds $12.0
  • Soup of the Day $10
  • Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
  • Pad gra prow vegetable $13.50
    • Stir fried mixed vegetables with chilli And sweet basil sauce.
  • Pattaya king prawn $22.50
    • Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
  • Roasted duck salad $17.50
    • Roasted duck salad with lemongrass and spicy sauce.
  • Panang curry $13.50
    • Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
  • Vegetarian chicken satay $7.90
    • Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
  • Pad sam krasat $19.90
    • Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
  • Grilled honey chicken $15.50
    • Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
  • Garlic quail (each) $7.50
    • Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • X1 protein + salads $17.00
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • X3 Proteins + Salads $20.00
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Just Salads $12.00
  • Peas $1.50 / $2.50
  • Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • DEAL 1 : 1 lge BBQ chicken 2 hot dish, 1 lge salad, 1 med chips $32.00
  • - sml / med
  • Salmon $4.00
  • Single Serve $3.50
  • Medium $5.50
  • - sml / med / lge
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • White or soy & linseed sourdough toast $4.50
    • w your choice of condiments
  • Humber cooked breakfast $18.00
    • smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Superhero fries $9.00
    • hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
  • Mango Chicken (GF) $14.90
    • Chicken Fillets cooked in Rich Gravy with Mango Pulp
  • Chicken Biryani (GF) $14.90
  • Pepper Chicken (DF, GF) $14.90
    • Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
  • Chicken Tikka (4 pcs) (GF) $9.90
    • Boneless Chicken Fillet marinated overnight and cooked in a Tandoor
  • Corrimal $8.00
  • Gulab Jamun $4.90
  • Fish Jalfrezi (DF, GF) $18.90
    • Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices
  • Balgownie $5.00
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • Affogato with Frangelico $14.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • Banana Bread $4.00
  • Ham Cheese tomato $7.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Raisin Toast $3.50
  • Muffins $4.00
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • Beef -
  • - Vegies, Cheese, Sour Cream $1.00
  • Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
  • Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
  • Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • New York Melt - Turkey, Swiss Cheese, Cranberry Sauce, Tomato, Capsicum & Mushrooms $11.20
  • Full Salad $1.60
  • Chicken - Tandoori $5.50
  • - -
  • Sun Dried Tomatoes $1.50
  • Cheese & Bacon Bread Toast $4.20
  • Raison Toast $3.80
  • Toasted Vegetarian Turkish - Char-grilled Zucchini, Capsicum, Eggplant, Sun Dried Tomatoes, Cheese, Rocket $10.80
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Radicchio, Finocchio e Arance $15.00
    • Radicchio, Fennel and Orange
  • Insalata di Polipo $21.00
    • Octopus salad
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
  • Prosciutto Crudo, Rucola and Grana Padano
    • Prosciutto, Rocket and Grana Padano cheese
  • Mediterranea – pomodoro, capperi, olive, origano, acciughe $20.00
    • Tomato sauce, capers, black olives, oregano, anchovies
  • Mortadella and Provolone
    • Mortadella and provolone cheese
  • Cicoria e Patate $8.00
    • Chicory and Potato
Casablanca On Crown

Casablanca On Crown

location

Address

64 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242296118

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
64 Crown St, Wollongong NSW 2500, Australia