Casablanca On Crown in Wollongong Menu

BREAKFAST AT CASABLANCA BREAKFAST AT CASABLANCA
  • Breakfast Pocket $13.90
    • Pita pocket filled with, rocket, Spanish onion, Turkey bacon and scrambled eggs finished with BBQ and garlic sauce
  • Kibbie $7.90
    • Middle Eastern closed style pastry made with crushed wheat. Your choice of fried or steamed kibbie stuffed with lamb mince and herbs served with tzatziki sauce or pickled mango aiolit
  • Vegetarian Platter $19.90
    • 2 fried eggs, spiced labneh, mushrooms, fresh cucumber, grilled olive skewer, dukkah
  • Maklema $9.90
    • Moroccan omelette of potato, lamb mince, onion, tomato, eggs served with sourdough
  • Gypsy Tagine
    • Beef bastourma sausage, spinach, tomato, eggs, Moroccan feta cheese, baked in a tagine
  • For one $12.90
  • For two $21.90
  • Super mega bowl $10.90
    • acai berries blended with apple juice, topped with toasted granola, strawberries, blueberries, dried apricots and date honey labneh served with milk
LUNCH AND DINNER MENU LUNCH AND DINNER MENU
  • Garlic Bread $5.90
  • BREADS
  • Haloumi Bruschetta $8.90
    • Tomato, basil, garlic, Spanish onion, balsamic vinegar, shredded haloumi
  • DIPS
  • (All dips served with fresh and crunchy bread)
  • Hummus $6.90
    • Made from chickpeas, tahini, lemon, garlic, cumin
  • With sharwarma $12.90
    • Shredded spiced BBQ lamb
  • Babaganouj $6.90
    • Char grilled eggplant mixed with tahini, lemon, garlic, salt and pepper
  • Garlic and Almond $6.90
    • Garlic aioli, almonds, lemon, yogurt, salt and pepper
  • Muhamaurra $6.90
    • Char-grilled capsicum, garlic, chili, walnut and our special spices
  • Casablanca's Labne $7.90
    • Our homemade yogurt curd with mint, garlic, chilli flakes and lemon
  • Mixed Dips $15.90
    • Your choice of a mixture of three dips
  • SALADS
  • Garden of Morocco $14.90
    • Beetroot couscous, ginger; mint, orange, mixed leaves, Moroccan feta cheese, harissa, hazelnuts
  • Couscous Tabouli Salad $12.90
    • Tomato, parsley, mint, shallots, pearl couscous, lemon juice
  • Fatoush $13.90
    • Mixed leaves, roma tomatoes, capsicum, radish, Spanish onion, crispy bread, drizzled with a pomegranate dressing
  • MEZZA TAPAS
  • Moroccan Hotpot
    • Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with
  • Prawn $14.90
  • Chicken $12.50
  • Camel meat balls tagine $13.90
    • Meat balls with tomato shamula
  • Potato Chap $7.90
    • Crispy potato dumplings stuffed with mince lamb and herbs served with tzatziki sauce
  • Moroccan Spiced Chicken Wings $9.90
    • Served with coriander and garlic aioli
  • Kibbie $6.90
    • Middle eastern closed style pastry made with crushed wheat, with minced lamb, traditional herbs and caramelised onion
  • Meat Borek $6.90
    • With your choice of lamb mince or chicken, Crispy filo style Borek pastry filled, traditional herbs and caramelised onion
  • Cheese Borek $5.50
    • Crispy Borek pastry filled with the feta cheese and mint
  • Crumbled cauliflower and eggplant jam $12.90
    • Crispy cauliflower served with eggplant jam and drizzled with tahini sauce
  • Falafel $6.90
    • Crispy falafels made from chickpeas and fava beans, herbs and mixed spiced, served with tahini sauce and turnip pickles
CASABLANCA SHISH CASABLANCA SHISH
  • All $18.90
  • Chicken Shish
    • Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips
  • Lamb Shish
    • Two lamb skewers served with spiced labne dip, couscous tabouli salad and side of chips
  • Camel Kofta Shish
    • Two Kofta skewers served with hummus dip, couscous tabouli salad and side of chips
  • Mixed Shish Platter
    • Mixture of each skewer served with hummus, babaganoush, garlic and almond dip, couscous tabouli salad, falafel, and lamb Borek
  • For one $21.90
  • For two $39.90
  • For three $59.90
  • Moroccan Vegetarian $21.90
    • Hummus, babaganoush, spiced labne, crispy cauliflower, falafel tahini sauce, cheese borek and couscous tabouli salad, pickles
  • PITA POCKETS
  • (Three pockets in a serve)
  • Sharwarma Pita Pockets $14.90
    • Marinated Shredded lamb, hummus, mix salad
  • Camel Kofta Pita Pockets $14.90
    • Kofta, couscous tabouli salad, humus
  • Falafel Pita Pockets $12.90
    • Crunchy falafel, pickles, tahini sauce, salad
  • TAGINES
  • Lamb Shank Tagine $24.90
    • Slow cooked lamb with tomato, preserved lemon, olives, carrots, potato and charmoula
  • Chicken Tagine $21.90
    • Slow cooked chicken, preserved lemon, green olives, caramelized onion, potato, parsley, coriander and chamoula
  • Sweet Veal Tagine $26.90
    • Slow cooked veal, shallots, prunes, orange blossom, ginger, almonds, saffron, sesame and charmoula
  • Fish Tagine $22.90
    • Blue eye cod fillet cooked with crushed tomatoes, celery, capsicum, coriander and charmoula
  • SIDES
  • Saffron rice $5.00
  • Couscous $5.00
  • Marinated grilled olives skewer $5.00
  • Potato Chips $7.90
    • served with tomato sauce and mustard aioli
  • Sweet Potato Chips $8.90
    • tossed with Moroccan seasoning served with mustard aioli
  • Mixed Chips $9.90
    • served tomato sauce and mustard aioli
KIDS MENU KIDS MENU
  • Chicken Nuggets $9.90
    • served with chips and tomato sauce
  • Calamari $9.90
    • served with chips and pickled mango aioli
  • Individual Skewer $9.90
    • with chips and tomato sauce
DESSERT DESSERT
  • Nabolsi $7.90
    • Crispy baked kataifi pastry stuffed with buffalo mozzarella Finished with star anise syrup and pistachio
  • Date and Honey Pannacotta $12.90
    • Served with sesame ice-cream
  • Tahini Creme Brulee $12.90
    • Served with date ice-cream

Nearby Sample Menus

  • WHITE CHOCOLATE ARANCINI $16.00
  • FRIED OLIVES (VEG) $10.00
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • MARGHERITA PIZZA $10.00
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • -Turkey, cranberry, swiss cheese, avocado & snowpeas
  • -Salad $7.00
  • -Salad $4.50
  • -Egg $2.00
  • -Mushrooms $1.00
  • -chicken breast, avocado, swiss cheese & lettuce
  • Greek salad $8.60 / TA $8.60
    • Cos lettuce, tomato, cucumber, onion, fetta and olives
  • -Cucumber $0.40
  • Breakfast Served until 11:30 am
  • Bacon and egg slider $5.00
  • Tempura Fish of the day $18.00
    • Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Gluten Free (excluding platters) $3.00
  • -Add bacon $3.00
  • Slider Platter for 2
    • Selection of eight of our mini burgers
  • Granola $12.00
    • House made granola served with natural yoghurt and seasonal fruits.
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • VEGAN BURGER $16.00
    • chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • KICKSTARTER $15.00
    • 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • BREAKFAST BRUSCHETTA $14.00
    • fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
  • (Pappardelle or Penne)
  • Fish & chips
    • with salad
  • Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
    • Smoked red capsicum puree
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Boscaiola $16.00 / $18.00
    • Bacon, mushrooms, garlic, white wine sauce
  • The Oink $18.00 / $20.00
    • Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Please check our cake cabinets for dessert options made fresh daily
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Sesame prawn toasts 4 $7.00
  • Lemongrass Chili Chicken with Rice $14.00
  • Combination Laksa $15.00
    • prawn chicken & beef
  • Prawn $20.00
    • choice of honey sweet & sour plum or salt and spicy
  • Combination Noodle Soup $15.00
    • prawn chicken & beef
  • lemongrass pork Vermicelli salad $15.00
  • Prawn hot & sour soup $19.00
  • Chicken Hot & Sour Soup $16.00
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • -beef or chicken $13.50
  • Spring rolls or veg cha gio $9.00
  • -combination (beef, chicken and seafood $14.50
  • Vegetarian fried rice (GF) $12.00
  • Thai red curry with rice $14.00
    • Chicken fillet or king prawn
  • Vegetable $13.00
  • Mylan fried rice (tomato rice) (gf) $12.00
  • Lemongrass chicken or beef vermicelli $14.00
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • -Beef $12.00
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • Spinach S $11.00 L $18.00
    • Spinach, mushroom & cheese
  • -Meat $1.50
  • R=Roll, PS=Plate single, D= Double
  • Adana R $10.00 PS $13.00 D $17.00
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • PAT & STICKS ice-cream sandwiches 6.50
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Ham Cheese tomato w mango mayo $7.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Price= (Entree-1/2 doz) / (Main- doz)
  • Mud Cake $10.50
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Vanilla Ice Cream $7.50
    • topped with choice of topping (chocolate, caramel, strawberry)
  • Lemon Lime Tart $9.90
  • -Kilpatrick oysters $17.90 / $29.90
  • Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • NAN Plain white flour bread. $3.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • Kofte $10.00
  • - Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
  • Rice Pudding $3.50
  • Spinach, Fetta $9.50
  • Sucuk $11.00
  • Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
Casablanca On Crown

Casablanca On Crown

location

Address

64 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242296118

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
64 Crown St, Wollongong NSW 2500, Australia