Casablanca On Crown in Wollongong Menu

BREAKFAST AT CASABLANCA BREAKFAST AT CASABLANCA
  • Breakfast Pocket $13.90
    • Pita pocket filled with, rocket, Spanish onion, Turkey bacon and scrambled eggs finished with BBQ and garlic sauce
  • Kibbie $7.90
    • Middle Eastern closed style pastry made with crushed wheat. Your choice of fried or steamed kibbie stuffed with lamb mince and herbs served with tzatziki sauce or pickled mango aiolit
  • Vegetarian Platter $19.90
    • 2 fried eggs, spiced labneh, mushrooms, fresh cucumber, grilled olive skewer, dukkah
  • Maklema $9.90
    • Moroccan omelette of potato, lamb mince, onion, tomato, eggs served with sourdough
  • Gypsy Tagine
    • Beef bastourma sausage, spinach, tomato, eggs, Moroccan feta cheese, baked in a tagine
  • For one $12.90
  • For two $21.90
  • Super mega bowl $10.90
    • acai berries blended with apple juice, topped with toasted granola, strawberries, blueberries, dried apricots and date honey labneh served with milk
LUNCH AND DINNER MENU LUNCH AND DINNER MENU
  • Garlic Bread $5.90
  • BREADS
  • Haloumi Bruschetta $8.90
    • Tomato, basil, garlic, Spanish onion, balsamic vinegar, shredded haloumi
  • DIPS
  • (All dips served with fresh and crunchy bread)
  • Hummus $6.90
    • Made from chickpeas, tahini, lemon, garlic, cumin
  • With sharwarma $12.90
    • Shredded spiced BBQ lamb
  • Babaganouj $6.90
    • Char grilled eggplant mixed with tahini, lemon, garlic, salt and pepper
  • Garlic and Almond $6.90
    • Garlic aioli, almonds, lemon, yogurt, salt and pepper
  • Muhamaurra $6.90
    • Char-grilled capsicum, garlic, chili, walnut and our special spices
  • Casablanca's Labne $7.90
    • Our homemade yogurt curd with mint, garlic, chilli flakes and lemon
  • Mixed Dips $15.90
    • Your choice of a mixture of three dips
  • SALADS
  • Garden of Morocco $14.90
    • Beetroot couscous, ginger; mint, orange, mixed leaves, Moroccan feta cheese, harissa, hazelnuts
  • Couscous Tabouli Salad $12.90
    • Tomato, parsley, mint, shallots, pearl couscous, lemon juice
  • Fatoush $13.90
    • Mixed leaves, roma tomatoes, capsicum, radish, Spanish onion, crispy bread, drizzled with a pomegranate dressing
  • MEZZA TAPAS
  • Moroccan Hotpot
    • Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with
  • Prawn $14.90
  • Chicken $12.50
  • Camel meat balls tagine $13.90
    • Meat balls with tomato shamula
  • Potato Chap $7.90
    • Crispy potato dumplings stuffed with mince lamb and herbs served with tzatziki sauce
  • Moroccan Spiced Chicken Wings $9.90
    • Served with coriander and garlic aioli
  • Kibbie $6.90
    • Middle eastern closed style pastry made with crushed wheat, with minced lamb, traditional herbs and caramelised onion
  • Meat Borek $6.90
    • With your choice of lamb mince or chicken, Crispy filo style Borek pastry filled, traditional herbs and caramelised onion
  • Cheese Borek $5.50
    • Crispy Borek pastry filled with the feta cheese and mint
  • Crumbled cauliflower and eggplant jam $12.90
    • Crispy cauliflower served with eggplant jam and drizzled with tahini sauce
  • Falafel $6.90
    • Crispy falafels made from chickpeas and fava beans, herbs and mixed spiced, served with tahini sauce and turnip pickles
CASABLANCA SHISH CASABLANCA SHISH
  • All $18.90
  • Chicken Shish
    • Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips
  • Lamb Shish
    • Two lamb skewers served with spiced labne dip, couscous tabouli salad and side of chips
  • Camel Kofta Shish
    • Two Kofta skewers served with hummus dip, couscous tabouli salad and side of chips
  • Mixed Shish Platter
    • Mixture of each skewer served with hummus, babaganoush, garlic and almond dip, couscous tabouli salad, falafel, and lamb Borek
  • For one $21.90
  • For two $39.90
  • For three $59.90
  • Moroccan Vegetarian $21.90
    • Hummus, babaganoush, spiced labne, crispy cauliflower, falafel tahini sauce, cheese borek and couscous tabouli salad, pickles
  • PITA POCKETS
  • (Three pockets in a serve)
  • Sharwarma Pita Pockets $14.90
    • Marinated Shredded lamb, hummus, mix salad
  • Camel Kofta Pita Pockets $14.90
    • Kofta, couscous tabouli salad, humus
  • Falafel Pita Pockets $12.90
    • Crunchy falafel, pickles, tahini sauce, salad
  • TAGINES
  • Lamb Shank Tagine $24.90
    • Slow cooked lamb with tomato, preserved lemon, olives, carrots, potato and charmoula
  • Chicken Tagine $21.90
    • Slow cooked chicken, preserved lemon, green olives, caramelized onion, potato, parsley, coriander and chamoula
  • Sweet Veal Tagine $26.90
    • Slow cooked veal, shallots, prunes, orange blossom, ginger, almonds, saffron, sesame and charmoula
  • Fish Tagine $22.90
    • Blue eye cod fillet cooked with crushed tomatoes, celery, capsicum, coriander and charmoula
  • SIDES
  • Saffron rice $5.00
  • Couscous $5.00
  • Marinated grilled olives skewer $5.00
  • Potato Chips $7.90
    • served with tomato sauce and mustard aioli
  • Sweet Potato Chips $8.90
    • tossed with Moroccan seasoning served with mustard aioli
  • Mixed Chips $9.90
    • served tomato sauce and mustard aioli
KIDS MENU KIDS MENU
  • Chicken Nuggets $9.90
    • served with chips and tomato sauce
  • Calamari $9.90
    • served with chips and pickled mango aioli
  • Individual Skewer $9.90
    • with chips and tomato sauce
DESSERT DESSERT
  • Nabolsi $7.90
    • Crispy baked kataifi pastry stuffed with buffalo mozzarella Finished with star anise syrup and pistachio
  • Date and Honey Pannacotta $12.90
    • Served with sesame ice-cream
  • Tahini Creme Brulee $12.90
    • Served with date ice-cream

Nearby Sample Menus

  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Small calamari M $17.8 L $24.8
    • Lightly fried calamari
  • Pizzetta alla erbe M $11 L $15
    • Fresh herbs and olive oil
  • Alla tony $18.00 / $23.00
    • Mozzarella, red onions, tuna, olive & napoletana sauce
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • Penne napolitana $16.8
    • Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
  • Caprese $18.00 / $23.00
    • Prosciutto, rucola & mozzarella
  • CHILLI BASIL SAUCE
    • Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
  • CRISPY PORK BELLY $22.00
    • Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
  • COCONUT CHICKEN SALAD $19.00
    • Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • STEAMED VEGETABLES $5.00
  • CASHEW NUT SAUCE
    • Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • Spicy Buffalo chicken wings $14.00
    • with Honey Bourbon sauce
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Baby Green Beans with toasted Almond Butter $5.00
  • Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
  • Steamed Broccolini with Honey mustard dressing $5.00
  • Pacific Oysters (Large) $16.00/$29.00
    • Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
  • Garden Salad with Balsamic Honey dressing $4.00
  • Roast Pork Omelette $15.80
  • Mixed Entree $8.80
  • Braised Chicken with Szechuan Chilli Sauce $15.80
  • Singapore Noodle $15.80
  • Combination Rice $16.80
  • Braised Beef with Selected Vegetables $15.80
  • Seafood Combination Soup $6.00
  • Peking Duck (2 Courses) (advance order) $58.80
  • -Sizzling Spicy Tofu $15.00
  • -Pork Ginger Shallot + Rice $12.00
  • -Chicken Oyster Sauce + Rice $12.00
  • -9. Lemongrass Chilli Pork, Beef, Chicken or Combination.
  • Crispy Chicken + Rice $12.00
    • Marinated crispy chicken with salad and plain or steamed rice.
  • Special (Beef+Chicken+Pork+OR+Pork MeatBall) $12.00
    • Vermicelli with Pork, Beef, Chicken, Spring roll, Pork meat ball served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
  • -prawn or seafood $13.00
  • -Cashew Lamb $18.00
  • Saltinbocca $24.00/$28.00
    • (Veal,bacon,white wine,garlic,sage)
  • T-Bone Steak $27.00
    • (cooked to your liking)
  • Europe $15.00/$20.00/$26.50
    • (anchovies,capsicum,onion,pepperoni,olives)
  • Meatarama $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,pepperoni)
  • Capri $13.50/$19.00/$24.50
    • (anchovies,black olives,artichokes, capers)
  • America $15.00/$20.00/$26.50
    • (ham,bacon,egg,onion)
  • Capsicum $13.00/$18.00/$24.50
    • (capsicum & onion)
  • Ravioli Bolognese $13.50/$17.00
    • (meat sauce)
  • King Prawn Scallop Chicken C/M $9.80
  • Laksa King Prawn Red Pork Chicken Noodle soup $9.50
  • Laksa Seafood Wonton $9.50
  • Sizzling Fillet Steak with Honey Black Pepper $11.00
  • Sizzling Combination Black Bean Sauce $10.80
  • Hot Pot Chicken Taiwanese Style $9.80
  • Salt & Spicy Chicken Wings $8.00
  • Hai Nam Chicken $9.80
  • Beer Battered Chips W Slmac Salt & Aioli $8.0
  • Sparkling Mineral Water $3.5
  • Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
  • Home-made Lemonade $4.5
  • Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
  • Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
  • Free Range Eggs Poached, fried or scrambled on your choice of toast w spinach & house relish $11.0
  • Phoenix Organic - Ginger Beer $4.0
  • Panang curry
    • A mild creamy coconut curry cooked with Capsicum and basil leaves.
  • Vegetarian chicken satay $7.90
    • Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
  • Fish ball (6 balls) $8.90
    • Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
  • Massaman beef curry $16.50
    • Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
  • -Beef $15.50
  • -Beef S $13.5 / L $19.5
  • Jasmine rice sizzling lamb $22.90
    • Grilled fresh lamb chops served with sensational Spicy sauce.
  • Goong tra kra (king prawn in basket) $19.90
    • Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
  • Grilled or baked fish fillet $15.00
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Mini Pizza $15.00
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Sausages $15.00
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Barbequed with lemon, garlic and chervil butter n/a
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Chetta Eggs on Sourdough $15.00
    • fried eggs w chopped Roma parsley feta & chorizo
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Raisin Toast $3.50
  • Banana Bread $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Ham Cheese tomato $7.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Sun – Kids eat FREE (cond apply) $10.00
  • House Made Gnocchi $15.00
    • w/ roast pumpkin sauce, pine nuts & sundried tomatoes
  • Spaghetti Bolognese $14.00
  • Bacon, Lettuce & Tomato Toasted Sandwich w Chips
  • Boatshed Fishermans Basket $27.00
    • w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
  • Bangers & Mash
  • 200gm Sirloin steak $15.00
Casablanca On Crown

Casablanca On Crown

location

Address

64 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242296118

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
64 Crown St, Wollongong NSW 2500, Australia