Address
1015 La Trobe St, Ballarat Central VIC 3350, Australia
Cattleyards Inn in Ballarat Menu
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Nearby Sample Menus
- Fish & Chips $22.50
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- Garden Salad $6.00
- Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
- Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
- Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
- Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
- Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
- - 1 scoop $2.80
- Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil $13.00 / $15.20 / $17.40
- Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
- Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
- Bowl of Wedges Chunky cut potato wedges with special seasoning & sour cream $8.00
- Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
- Lemon Meringue $26.95
- Boston Mudcake $28.95
- Lollipop Cake $209
- Marble Baked $26.95
- Marble Mudcake $30.95
- True Love Kiss $249
- Tiramisu Torte $29.95
- Pretty In Pink $209
- Hamburger Works $6.50
- Battered Fish $4.00
- Bacon $0.40
- Bread Butter $1.00
- Large Dim Sims $1.90
- Hawaiin burger $6.10
- Crumbed Oysters N/A
- Pineapple Fritters $1.10
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- *(add a poached egg +$2)
- *(add vanilla ice cream +$2)
- Please see display fridge for our fresh selection of cakes & focaccias
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
-
PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
- Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
- Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
- Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
- Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
- Gang Keow Waan Green curry in coconut milk and mixed vegetables. $20.90
- Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
- Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
- Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
- Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
- Roast of the Day - Refer to Specials Board $13.00
- Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
- Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
- BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
- Fried fish with chips and tomato sauce $8.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- EXTRAS $1.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- EXTRA SAUCES $0.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- Roast Pork with Plum Sauce $14.00
- Roast Pork in Hoi Sin Sauce $15.00
- Vegetarian Fried Rice (Large/Small) $8.80/$7.80
- Scallops with Ginger & Shallot $19.50
- Sweet Corn Crab Meat Soup $4.30
- Kung Po Fish Fillet $16.00
- Scallops with Cashew Nuts $20.00
- Szechuan Scallops $19.00
- Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
- Goon Pahd Towa - Stir fried Prawns with fresh chilli, garlic, oyster sauce, snow peas and cashew nuts. Sizzling and Tasty! $24.90
- Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
- Keang Pa with Prawns $24.90
- Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
- Pahd King with Prawns $24.90
- Mas Sa Mun with Lamb or Fish $22.90
- Tofu Crispy - Deep fried spicy Tofu served with sweet chilli sauce topped with crushed nuts. $8.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- Malaysian Chilli Prawn or Calamari $20.80
- Szechuan Prawns N/A
- Malaysian Mamah Chilli Chicken $16.80
- Garlic Prawn $8.50
- Roast Pork with BBQ Sauce N/A
- Tom Ka Kai (Chicken) $4.80
- Stir Fried Prawns with Veges N/A
- Lychee and Ice Cream N/A
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
- Toasted Sandwich - Please ask at the counter. $7.50
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
- Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
- Chicken Schnitzel - Served with chips & tomato sauce. $8.00
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Soup: of the day served with a toasted bread roll $7.00
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma $6.95
- - Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. $6.95
- - Beef & 8 Vegie Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
- Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
- Scalloped Potato One Size: $7.50
Cattleyards Inn
Phone
0353358040
Opened hours
Monday: 10:30-22:00, Tuesday: 10:30-22:00, Wednesday: 10:30-22:00, Thursday: 10:30-22:00, Friday: 10:30-01:00, Saturday: 10:30-22:00, Sunday: 10:30-22:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Bar Food , Fish & Chips
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
1015 La Trobe St, Ballarat Central VIC 3350, Australia
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