Address
1015 La Trobe St, Ballarat Central VIC 3350, Australia
Cattleyards Inn in Ballarat Menu
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Nearby Sample Menus
- Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
- Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
- Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
- 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
- The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
- Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
- Tangy Lemon $25.95
- Babylicious $149
- Black Forest Torte $29.95
- Pavlova Dressed $28.95
- White Cherry $99
- Fruit Flan $28.95
- Lemon Meringue $26.95
- Strawberry Fields Torte $30.95
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- *(add a poached egg +$2)
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- YELLOW FISH & CHIPS 22.00
- Please see display fridge for our fresh selection of cakes & focaccias
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
- Wedges $5.00
- Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
- Gluten free bread $2.00
- Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
- Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
- 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- EXTRAS $1.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- EXTRA SAUCES $0.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
- Oysters (G): Kilpatrick $3.25/each
- Soup of the day: Today’s creation served with a bread roll $8.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Keang Deang with Prawns $24.90
- Yum (Gah/Nua) - Spicy and hot BBQ Beef with chilli, lemon juice and Thai herbs on mixed salad $21.90
- Pahd Ped with sliced BBQ Duck breast fillet $25.90
- Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
- Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce $22.90
- Add Tofu to all dishes $2.00
- Plar Sarm Rohd - Marinated deep-fried whole Fish (Snapper) with garlic and dried chilli. Served on salad $27.90
- Keang Penang with Lamb or Fish $22.90
- Sausage and mash $10
- Bangers & Mash w/ Peas & Onion Gravy $22
- Warm Caesar Chicken Wrap $17
- Basil, tomato and Parmesan Linguini $10
- Crispy Calamari $15
- Garlic Bread $6
- Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
- Warm Chocolate Fondant $12
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Asian Platter $6.00
- - Green salad $5.50
- Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
- CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
- - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
- BREAKFAST SIDES -
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
- PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
- BEEF VINDALOO Regular $13.50 / Large $14.50
- LAMB MADRAS (G.F) Regular $13.50 / Large $14.50
- COCONUT RICE $4.50
- DAAL TADKA Regular $12.50 / Large $13.50
- DAAL MAKHANI Regular $12.50 / Large $13.50
- LAMB KALI MIRCH (G.F) Regular $13.50 / Large $14.50
- GARLIC RICE $5.00
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- - Rustic Chicken Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Scalloped Potato One Size: $7.50
- - Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- - Vegetarian Lasagne Combo Combo Side N/A
- Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. -
- - Lasagne Combo Combo Side N/A
- - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Mashed Potato Regular: $5.50 / Large: $7.50
- Garlic Scallop (E) $9.50
- Chicken & Oyster Sauce $13.80
- Boiled Rice Small / Large $3.00 / $4.00
- Chilli or Curry Prawns $19.00
- Spicy Roast Pork $13.80
- Steamed Duck and Mushrooms $19.50
- Garlic Prawn (E) $9.50
- Tofu Bean Curd Soup $5.50
Cattleyards Inn
Phone
0353358040
Opened hours
Monday: 10:30-22:00, Tuesday: 10:30-22:00, Wednesday: 10:30-22:00, Thursday: 10:30-22:00, Friday: 10:30-01:00, Saturday: 10:30-22:00, Sunday: 10:30-22:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Bar Food , Fish & Chips
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
1015 La Trobe St, Ballarat Central VIC 3350, Australia
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