Chicken & Avocado- Fillet of grilled chicken breast served with avocado & swiss cheese, drizzled with mayonnaise $ 10.00
Caesar- Cos lettuce with crispy bacon, garlic croutons, shaved parmesan, combined with homemade caesar dressing topped with a poached egg (with chicken fillets) $ 15.50 (add $ 5.50)
Spaghetti Alla Marinara- Ocean prawns, calamari, mussels, scallops & clams sauteed in a light white wine, olive oil, garlic sauce & fresh tomato $ 25.00
Tomato, mozzarella, virginia ham & pineapple $ 13.00
Gaeng Panang - Thai panang curry paste cooked in coconut milk topped with kaffir lime leaves (Beef, Chicken or Pork/Prawn/Calamari) $14.00/$17.50/$16.00
Pad Cashew Nut - stir fried vegetables with cashew nut (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50/$17.50/$15.50/$13.50
Koa Pad Grapow - spicy fried rice with basil leaves and fresh chilli (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Gaeng Keow Waan - the traditional Thai green curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.50/$13.50
Pad Gratiam Prig Thai - stir fried garlic & pepper (Beef, Chicken or Pork/Prawn/Calamari) $13.50/$17.50/$15.50
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50