Risotto Con Pollo E Funghi- Chicken breast pieces combined with mushrooms in a delicate creamy parmesan arborio risotto $ 19.00
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
French- Virginia ham, dijon mustard and camembert cheese $ 10.00
The Roof Sundae- Vanilla ice cream topped with chocolate, strawberry or banna topping and a wafer $ 6.50