Address
Basement, 380 Oxford Street, Paddington NSW 2021, Australia
Charlie Parker's in Paddington Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted Muesli (wheat free) with fruit and yoghurt $10.90
- Beef Wrap - roast beef, lettuce, tomato, carrot, chutney, cucumber, beetroot $9.90
- Eggs Benedict with Ham (served on sour dough with hollandaise sauce) $12.00
- Bircher Muesli (Soaked in Orange Juice & Yoghurt) served with seasonal fresh fruit $10.90
- Avocado $4.00
- Porridge with Fruit $8.90
- Eggplant Parmigiana - served with garden salad $16.00
- Bacon, Leek & Corn Quiche - served with garden salad $8.00
- Smoked Salmon $4.00
- Smoothie - Mixed Berry/Green/Banana $7.00
- Baked Herbed Ricotta - - Poached Eggs. Baked Ricotta with Eggs and Herbs. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
- Natural Coconut Water $3.50
- Quinoa Salad with House Red Wine Vinaigrette - Boiled Egg. Avocado. Cherry Tomato. Cucumber. Greens. Toasted Almond. $13.00
- Add Avocado $4.00
- Fresh Ricotta $4.00
- *Add Ham $2.00
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Tre fromaggi Fior di latte, gorgonzola, parmesan & rocket Medium $20.0 / Large $25.8
- Spinaci Spinach, Fresh tomato, feta, garlic Medium $20.0 / Large $25.8
- - -
- Mixed Green Salad $8.3
- Greek Salad $10.0
- Chocolate Cake with Fresh Fruits $8.5
- Funghi Fior di latte, porcini, field mushrooms, & provolone Medium $20.0 / Large $25.8
- Marinara Green prawns, scallops,& mussels Medium $20.0 / Large $25.8
Charlie Parker's
Phone
0292403000
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
Basement, 380 Oxford Street, Paddington NSW 2021, Australia
- Paddington Finger Food Menus
- Eastern Suburbs Finger Food Menus