CHARR Restaurant - Amora Hotel Jamison Sydney in Sydney Menu

None

Nearby Sample Menus

  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Salad of the day $12.00
  • Assorted cakes $4.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • House baked banana bread $6.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Ricotta $3.00
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Ebi (King Prawn, 250G) $29
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Sesame Salad $5
  • Sirlon $27
  • Hinode - Adavanced order only - minimum two orders N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 6 N/A
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Chicken Schnitzel - served with chips and salad $17
  • Mini schnitzel, chips and salad $12
  • Beer Battered Chips $6
  • Ploughmans Board - with a red tape tasting paddle $36
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Lemon lime bitters $4.5
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Rocket & Parmesan Salad $9.5
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Garlic & Herbs Toasted Country Bread Slices $6
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • FISH SOUP ~ $ 6.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Two eggs any style with toast $ 7.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Teriyaki Chicken Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Katsu-tama Set $17.80
  • Hokkaido Bento $23.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Curry Udon $12.80
  • Gomoku Udon $14.80
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Pork Scratchings $8.90
  • Mushroom Sauce (serves 2) $6.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Steamed Green Beans with toasted almonds $9.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
CHARR Restaurant - Amora Hotel Jamison Sydney

CHARR Restaurant - Amora Hotel Jamison Sydney

location

Address

Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney

phone

Phone

0296962500

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian , Spanish , Steakhouse

features

Features

Business meetings ,  Reservations ,  Seating ,  Waitstaff

Location
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney