Charr Rydges Jamison Hotel in Sydney Menu

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Nearby Sample Menus

Spicy Hot Snack Twister $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Coleslaw Regular $3.75
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Sauce - BBQ N/A
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Chocolate Mousse $2.50
Dinner Roll $0.90

ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
Served with seasoned beer battered chips. -
- Add beer battered chips + $3.50
LARGE PLATE - Two Main & Any Three Sides $15.90
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Tomatoes $ 7.90
BBQ $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Lemon and Sugar $ 5.50
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Chocolate $ 5.50

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
SPAGHETTI MARINARA $29.90 / $34.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90

Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Beer Battered Chips $6
Steamed Vegetables $6
Sticky Date Pudding - with vanilla ice cream $13
Ploughmans Board - with a red tape tasting paddle $36
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Mini schnitzel, chips and salad $12

Soft drinks $4
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Grilled Barramundi Fillet with salad & chips $23
Toasted Muesli with greek yoghurt & honey $10
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Lemon lime bitters $4.5

Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Garlic & herb bread $ 4.50
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Two eggs any style with toast $ 7.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Greek Yogurt $16.00
- honeycomb
Warm serrano ham caramelized onion & ricotta dip
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Raspberry macaron
Seasonal Fruit $24.00
- natural yogurt

Crepes with vanilla ice cream and berry compote $9
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Classic battered fish and chips with watercress and tartare $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Bacon, leek and gruyere tart with pesto and watercress $16

Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Freshly Baked Damper with salted butter $5.90
Steamed Green Beans with toasted almonds $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Mushroom Sauce (serves 2) $6.90