ITALIAN SALAD - Mixed lettuce, tomato, cucumber, onion, olives & capsicum with dressing $12.80
ZINGARA - Breast fillet with capsicum, onion, eggplant, garlic, chilli in napoli sauce. $24.80
SCHNITZEL - Veal, crumbed & fried golden brown. $21.80
WHOLE GRILLED LEMON SOLE - Whole lemon sole, skinned, grilled and drizzled with a salmorigano sauce (vinaigrette). served with seasonal veggies. $24.80
FISH & CHIPS $12.00
GRILLED BARRAMUNDI - Grilled barramundi fillet topped with calamari rings and prawns drizzled with a vinaigrette sauce. served with seasonal veggie $25.80
SANTA VITTORIA SPARKERLING MINERAL WATER $5.00
CALABRESE - Bacon, onion, sundried tomato, cheese, garlic, chilley in a touch of napoli sauce $17.80
Jazzveh Chocolate Mousse Fine grade Belgian chocolate mousse, served in a brandy snap basket with fresh strawberries. $11.5
Jazzveh Crepe’ W lemon curd and blueberry’s $12.50
Haloumi Grilled haloumi cheese with mixed lettuce, roma tomatoes, avocado with a honey balsamic dressing. $16.50
Chicken & Bacon GF chicken, bacon and white wine in creamy napoli sauce $19.0
Napoli tomato basil, kalamata olives, sundried tomato, basil mozzarella M $16.0 / L $21.0
Capricossa tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella M $17.0 / L $23.5
Wild Fungo tomato base, mix of wild mushrooms, thyme, garlic M $17.0 / L $24.0
Chicken Jazz Roulade Tender roulade of chicken breast filled with sundried tomatoes, baby spinach and ricotta, wrapped in prosciutto. Served on a fresh blend of seasoned puy lentils, cherry tom $30.5