Salt & Pepper Squid lightly battered baby squid pieces scored and marinated in sea salt scechuan pepper and paprika served on rocket leaves, with an oriental dipping sauce and chilli strawberr $23.5
Wild Mushroom GF Medley of wild mushrooms and white wine in white creamy sauce $18.0
Firenze' tomato base, spanish onion, ham, pepperoni, kalamata olives, chilli flakes, mozzarella M $16.5 / L $23.5
Spaghetti Bolognese Traditional beef mince in napoli sauce $16.5
Fettuccini Alfredo chicken and bacon in cream sauce $18.0
Barramundi bonne Femme Pan seared barramundi on a bed of seasonal woofire oven roasted root vegetables, broccolini, drizzled with a lemon herb reduction and chervil. $27.5
Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. $32.00
Chicken Jazz Roulade Tender roulade of chicken breast filled with sundried tomatoes, baby spinach and ricotta, wrapped in prosciutto. Served on a fresh blend of seasoned puy lentils, cherry tom $30.5