Address
Location Varies, Adelaide
Cheesy Street in Adelaide Menu
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Nearby Sample Menus
- Taramasalata - fish roe, served with pita $7
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Home-made garlic and herb pita bread tossed with olive oil $6
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Steak House Chips (gf) (v) $7.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Kangaroo 100gm $5.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Morris Liqueur Tokay, Victoria $7.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Parmigiana $3.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Fish of the day – please ask staff for details P.O.A
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Garlic & oregano Turkish bread $5
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Baby cos leaf salad with aged balsamic $6
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Prosciutto Prosciutto, mushrooms $22.00
- Italian cheese plate $20.00
- served with wood oven bread (Gluten Free if served without bread) -
- NDUJA flat pancetta, Soft spicy salami $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- All pizza served with fior di latte cheese -
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Oysters Florentina $16.0 / $27.0
- Sea Perch - Grilled N/A / $28.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- PARMIGIANA, TEX MEX $3
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- CHEESE PLATTER chef choice of local and imported cheeses $21
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - TACO TUESDAYS $3
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- - BEER SUGGESTION: STONE & WOOD LAGER -
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Edamame $4.00
- Creamy Croquette $4.00
- Vegetarian Roll $3.50
- Carpaccio Salmon $15.00
- Salmon Avocado Roll $4.00
- Eggplant Nigiri $3.50
- Sunset Roll $4.50
- Teriyaki Salmon Plate $14.00
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Cappucino $0.9
- Quiche & Salad $7.50
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Bacon, eggs, toast $8.50
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- - (salad) $2 extra
- Con Pollo $16.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Tuesday – any small pizza $9
- Beef or Chicken Schnitzel $13.9 / $14.9
- Garlic Bread $4
- Penne Bolognese $7
- Beef or Chicken Parmigiana $15.9 / $16.9
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- E-Shan Pork $14.80
- Salt & Pepper Soft Shell Crab $15.80
- Stir Fried Shredded Pork with Noodles $13.80
- Vegetable Bean Curd Soup $4.50
- Steamed Rice (Per Head) $2.00
- Steak with Bitter Melon $14.80
- Satay Steak $13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Additional Vegetables $4.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Cheesy Street
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Food Truck
Location Varies, Adelaide
- Adelaide Fast Food Menus
- Eastern Adelaide Fast Food Menus