Address
Craigmore Shopping Center, Yorktown Rd & Turner Drive, Craigmore SA 5114, Australia
Chef Lams in Adelaide Menu
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Nearby Sample Menus
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Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
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Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
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Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
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Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
- Sat & Sun until 3.30pm
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
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Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Sauces - Parmagiana $2.50
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- All served with chips -
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Tea - earl grey , English breakfast , green tea $3.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Brandy Snaps - filled with an ice cream selection $7.5
- Sausage $2.5
- Rib eye on the Bone 500g: $34
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Pepper, mushroom, gravy or dianne $2.5
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- NV Pol Gessner, Champagne, France $57.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Morris Liqueur Tokay, Victoria $7.00
- Garlic Prawns $6
- - + add chicken $18
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- The General's Pie - see daily specials $17.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Fettuccine al Ragu alla Bolognese $20.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Avocado SD Tomato, Cheese Eggplant $8
- - Small / Medium / Large
- - (salad) $2 extra
- Scotch Fillet 250g $18.9
- Garlic Bread $4
- Rump Steak 400g $17.9
- Garden Salad or Steamed Veggies $5
- Ham & Cheese $6.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Duo of Dips - with grilled pita bread. $12.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Chips side $3.5
Chef Lams
Phone
82520795
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations , Seating , Waitstaff
Craigmore Shopping Center, Yorktown Rd & Turner Drive, Craigmore SA 5114, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus