Cherry Blossom Sushi in Norwood Menu

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Nearby Sample Menus

POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
VEGETABLES (GF) $8.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
Antipasto Large $24.90
GARDEN SALAD (GF) $8.90

Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Vegetables with Entree Sized Dishes $7.00
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90

- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Single Patty $17
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
- Meat Lovers - BBQ sauce $5

Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Lamb Cutlets - with mint chimichurri $15.5
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Potato Skins - served with tzatziki + pepper relish $10.0

DIPPING SAUCES: . -
- From $5.00 to $7.90
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
Naked Dog: hot dog on a warmed bun. No Sauces -
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -

SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
- Add Chicken $6
SALT & PEPPER SQUID - with asian salad & lime aioli $17
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29