Cherry in Pyrmont Menu

None

Nearby Sample Menus

  • Garlic/herb bread $5.00
  • Calamari & chips $7.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Bruschetta $7.00
  • Seasoned veg $5.00
  • Fish & chips $7.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
  • Crumbed cauliflower Traditional Eastern European style with house dip $16.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Crispy Duck shanks with a plum sauce $15.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • B.B.Q’d Whole King Prawns $16.5
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • - Half Doz $19.9
  • Tasmanian Salmon w, Salsa, Chips & Salad $19.5
  • Caesar salad w smoked salmon $19.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Add Swiss cheese or bacon to any burger $2.00
  • w smoked salmon (gf) $19.00
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Garlic & herb bread (v) $6.00
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Cherry

Cherry

location

Address

Ground Level, The Darling at the Star, 80 Pyrmont Street, Pyrmont

phone

Phone

0283174921

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Wed-Thu), 4 PM to 1 AM (Fri), 4 PM to 2 AM (Sat), Mon, Tue & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Ground Level, The Darling at the Star, 80 Pyrmont Street, Pyrmont
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