Cherry in Pyrmont Menu

None

Nearby Sample Menus

300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Sweet potato fries $5.80
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Add salad $1.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Beef/veggie nachos - with sour cream and guacamole $16.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Duck liver and blueberry pate, bread $14.00
3 different dips, sonoma bread (v) $12.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Poached chicken breast, mandarin and cashew nut salad $25.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50

- -
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Ivanka Traditional Italian Pork sausage $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
- -
- add slow cooked lamb add $4.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50

B.B.Q’d Whole King Prawns $16.5
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Doyles own Greek Salad $8.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price

6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Waffles w bacon, maple syrup & strawberries $14.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00