Address
Chaussee de Bruxelles, 547, Sydney, New South Wales, Australia
Chez Laila in Sydney Menu
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Nearby Sample Menus
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
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- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Basket of Chips $4.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Sizzling Mongolian lamb $23.80
- Stir fried mud crab with ginger and shallots Market Price
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Century egg with pickled ginger $18.80
- Cucumber with dry scrimp in supreme broth $21.80
- Chilled seaweed salad $8.00
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Salt and Pepper Squid $28.80
- Chicken in Butter and Black Pepper $23.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Chinese Broccoli in Ginger Sauce $19.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Pepper Sauce $4
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Sticky Date Pudding - with vanilla ice cream $13
- Ploughmans Board - with a red tape tasting paddle $36
- House made chocolate brownie - with vanilla ice cream $13
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Mushroom Sauce $4
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Home Made Spanakopitas $9.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Chicken Egg & Lemon Soup $7.00
- Grilled Chicken w/ cream mushroom sauce $22.70
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- THREE COURSE $89
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- TWO COURSE $74
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Thick Cut Chips w/ aioli $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Coq au Vin with pilaf rice & greens $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Classic battered fish and chips with watercress and tartare $16
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Pan-Fried Chorizo with mint & basil $10.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- PARISIENNE - Mushroom -
- French Baguette $3
- Green Salad $5.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- GRAND DUC - Caviar -
Chez Laila
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
French , Lebanese , Mediterranean , Middle Eastern , Persian , Turkish
Features
Chaussee de Bruxelles, 547, Sydney, New South Wales, Australia
- Sydney French Menus
- Sydney Lebanese Menus
- Sydney Mediterranean Menus
- Sydney Middle Eastern Menus
- Sydney Persian Menus
- Sydney Turkish Menus
- Inner Sydney French Menus
- Inner Sydney Lebanese Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Middle Eastern Menus
- Inner Sydney Persian Menus
- Inner Sydney Turkish Menus