Chi Chilli in Adelaide Menu

None

Nearby Sample Menus

  • Nut Sundae N/A
  • Chicken nuggets N/A
  • Bowl of fries N/A
  • Brandy basket N/A
  • Schnitzel N/A
  • Prawn Cocktail N/A
  • Seafood - Barramundi N/A
  • Sticky date pudding N/A
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Onion Rings With BBQ sauce $7.00
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Fried Egg $1.50
  • Garlic Flatbread with cheese $5.50
  • add salad 2 add veg $2.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Sweet potato chips - with house-made aioli $8.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 300gm Angus Rump, Riverine $22.50
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Steamed Seasonal Vegetables $5
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Fries - served with tomato sauce or aioli $6.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Creamy Mashed Potato $5
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Couscous (Large) $5.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Spicy Marinated Olives $3.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Garden Salad Ship $4.00
  • Tuna Salad Ship $3.50
  • Oyster Ship $4.50
  • Avocado Roll $3.50
  • Dragon Roll $4.50
  • Uni Ship $5.50
  • Salmon Sashimi $14.50
  • Squid $3.50
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Chicken, cheese & pineapple $8.50
  • Cheese $4.80
  • Quiche & Salad $7.50
  • Bucket of chips $3.50
  • Vienna Coffee/Chocolate N/A
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Cappucino $0.9
  • Bowl of chips and gravy $4.90
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • Rump Steak 400g $17.9
  • Tuesday – any small pizza $9
  • Chicken Nuggets & Chips $7
  • Con Pollo $16.9
  • Fries $7
  • Puttanesca $14.9
  • Salt & Pepper Calamari $12.9
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Cashew nut $2.00
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Take away container $0.50
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Bowl of choo-chee sauce $5.00
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Garden Salad side $3.5
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
  • Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
  • Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
  • Premium MSA Sirloin Steak 300gm $33.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • - Additional sauces $1.50 each
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Chi Chilli

Chi Chilli

location

Address

Shop 11 & 29, 68 Grenfell Street, City Centre, Adelaide

phone

Phone

0872301830

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 11 & 29, 68 Grenfell Street, City Centre, Adelaide
Similar Restaurants based on Cuisines