Address
Shop 11 & 29, 68 Grenfell Street, City Centre, Adelaide
Chi Chilli in Adelaide Menu
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Nearby Sample Menus
- Nut Sundae N/A
- Chicken nuggets N/A
- Bowl of fries N/A
- Brandy basket N/A
- Schnitzel N/A
- Prawn Cocktail N/A
- Seafood - Barramundi N/A
- Sticky date pudding N/A
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Onion Rings With BBQ sauce $7.00
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Fried Egg $1.50
- Garlic Flatbread with cheese $5.50
- add salad 2 add veg $2.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Fresh Tasmanian salmon 100gm $7.00
- Premium MSA Sirloin Steak 300gm $33.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Sweet potato chips - with house-made aioli $8.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- 300gm Angus Rump, Riverine $22.50
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Steamed Seasonal Vegetables $5
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Fries - served with tomato sauce or aioli $6.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Creamy Mashed Potato $5
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Couscous (Large) $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- Spicy Marinated Olives $3.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Herb & Garlic Chicken Meatballs $5.95
- Garden Salad Ship $4.00
- Tuna Salad Ship $3.50
- Oyster Ship $4.50
- Avocado Roll $3.50
- Dragon Roll $4.50
- Uni Ship $5.50
- Salmon Sashimi $14.50
- Squid $3.50
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Chicken, cheese & pineapple $8.50
- Cheese $4.80
- Quiche & Salad $7.50
- Bucket of chips $3.50
- Vienna Coffee/Chocolate N/A
- Wienna schnitzel burger (salad & mayo) $7.50
- Cappucino $0.9
- Bowl of chips and gravy $4.90
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Rump Steak 400g $17.9
- Tuesday – any small pizza $9
- Chicken Nuggets & Chips $7
- Con Pollo $16.9
- Fries $7
- Puttanesca $14.9
- Salt & Pepper Calamari $12.9
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Cashew nut $2.00
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Take away container $0.50
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Bowl of choo-chee sauce $5.00
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Garden Salad side $3.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Potato Wedges - sour cream & sweet chilli $11.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Premium MSA Sirloin Steak 300gm $33.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Fresh Tasmanian salmon 100gm $7.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Additional sauces $1.50 each
- Chef's selection of market vegetables (gf) (v) $8.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Chi Chilli
Phone
0872301830
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 11 & 29, 68 Grenfell Street, City Centre, Adelaide
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus