Address
47 Gouger St, Adelaide SA 5000, Australia
China Chilli in Adelaide Menu
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Nearby Sample Menus
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The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
- Yogurt
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Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
- WRAPS TOASTED OR FRESH
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
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Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
-
Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
-
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
- Pair of mini gelati cones $5
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Iced chai latte $5.50
- Sugar free iced tea - organic green, organic ginger peach $4
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Scallop $5.5
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Flying Fish Roe $3.5
- Avocado $7
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Sweet potato chips - with house-made aioli $8.50
- Potato Wedges with bacon and melted cheese $10.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Tiramisu $12.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Vanilla bean panna cotta $12.00
- All pizza served with fior di latte cheese -
- Prosciutto Prosciutto, mushrooms $22.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Burrata with slow roasted tomato $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- EXTRA CROSTINI $2.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Red Bull $5.0
- Cascade Ginger Ale $4.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Spicy Red Capsicum Dip With toasted pita $4.95
- Churrasco BBQ Thigh Pieces* $9.95
- Caramelised Onion $1.50
- Grilled Tenderloins* $9.95
- Coleslaw (Regular) $3.95
- Pineapple $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Rice (Regular) $3.95
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mocha $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Quiche & Salad $7.50
- Aussie with tomato/bbq sauce $4.00
- Bacon, cheese & avocado $8.50
- Hot chocolate N/A
- Lamb or chicken yiros $8.80
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Egg and bacon $6.50
- Vienna Coffee/Chocolate N/A
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Aioli / tomato chutney $1.0
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Vegetable side $3.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
China Chilli
Phone
0882215810
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Minority Chinese
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
47 Gouger St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Adelaide Minority Chinese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus
- Eastern Adelaide Minority Chinese Menus