Chinatown Cafe in Adelaide, South Australia, Australia Menu

None

Nearby Sample Menus

  • Chicken nuggets N/A
  • Seafood - Prawn Cutlets N/A
  • On tap - West End N/A
  • Seafood - Barramundi N/A
  • Fish & Chips N/A
  • Schnitzel N/A
  • Seafood - Garlic Prawns N/A
  • Garlic bread N/A
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • SLIDERS -
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • Parmigiana, Kilpatrick, Mexican $3
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • Wedges with sour cream and sweet chilli sauce $8
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • House made dips with warmed flat bread $10
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • 9 inch pizza of the week $15
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • 300gm Angus Rump, Riverine $22.50
  • Sweet potato chips - with house-made aioli $8.50
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Soup of the day $8
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - ADD SALAD $2.5
  • GARLIC AND HERB BAGUETTE $7.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Spicy Marinated Olives $3.95
  • Chips (Large) $5.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • 8 Churrasco BBQ Ribs $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • TERIYAKI CHICKEN SALAD N/A
  • TERIYAKI CHICKEN $2.60
  • TERIYAKI SALMON $16.00
  • SMOKED SALMON $2.60
  • CITY UDON $10.50
  • SUKIYAKI BEEF $2.60
  • HONEY FRIED CHICKEN N/A
  • TUNA & AVOCADO N/A
  • Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
  • Tuna, cheese, onion & mayo $8.50
  • Ham & cheese croissant $4.90
  • Bacon & Cheese $5.50
  • Hot dog with the lots $6.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Beancurd or vegetable $1.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Chinatown Cafe

Chinatown Cafe

location

Address

Adelaide, South Australia, Australia

phone

Phone

82312230

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:30 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Seating ,  Takeout

Location
Adelaide, South Australia, Australia