Chinatown Cafe in Adelaide, South Australia, Australia Menu

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Nearby Sample Menus

Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Salmon + Avocado $9
Spicy Salmon $9
Scallop $5.5
Salmon $4
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
King Fish $4
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14

Taramasalata - fish roe, served with pita $7
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Melitzanosalata - roasted eggplant & garlic, served with pita $7
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
OLIVE BOWL Variety of house-marinated olives $6.5

Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Morris Liqueur Tokay, Victoria $7.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Heart and Soul Muscato, Victoria $7.00 / $29.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00

Hot chips with tomato sauce $8
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Garlic & oregano Turkish bread $5
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
House made dips with warmed flat bread $10
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

pickled octopus with potatoes & capsicum $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Prosciutto Prosciutto, mushrooms $22.00
Buffalo mozzarella, tomato & basil $18.00
Lettuce salad $8.00
Vanilla bean panna cotta $12.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00

Greek Salad with feta cheese and olives $5
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Wedges with sweet chilli sauce and sour cream $9

Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
Hot Chocolate Cup: $3.6 / Mug: $4.4
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
Seasonal Vegetables $14.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Grilled Corn on the Cob (Regular) $3.95
Couscous (Regular) $3.95
PERi-PERi Mixed Nuts $3.95
Portuguese Rolls (6 pcs) $5.70
PERi-PERi Chips (Regular) $3.95
Herb & Garlic Chicken Meatballs $5.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
BISCOTTI DI MIELE cdfd N/A

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

Raisin toast (2 slices) $3.20
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Sausages, eggs, toast $7.90
Bacon, eggs, toast $8.50
Milkshakes $4.90
Pie or pasta, chips & gravy $6.50
Ham, cheese & pineapple $7.50
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90

Chicken, Cheese, Avocado $7.5
All kids meals served with small soft drink -
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Hawaiian Pizza $7
Napolitana $12.9
Extra Fillings $2 / $3 / $4
Scotch Fillet 250g $18.9
Tuesday – any small pizza $9

Pepper / gravy / mushroom $2.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Wedges side $3.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Vegetable side $3.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5

Hand Battered Onion Rings dressed with garden chives $9.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Sashimi Scallops (3 per serve) $7.00
Fresh Tasmanian salmon 100gm $7.00