Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50