Chuck Wagon 175 in Norwood Menu

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Nearby Sample Menus

RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARDEN SALAD (GF) $8.90

Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Espresso, Macchiato $4.00
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
A selection of freshly prepared vegetables are complimentary with main courses -
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00

Extra Sauce $2.5
Salt & Pepper Squid Chips, garden salad, aioli $25
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Kilpatrick (GF, DF) $17 / $32
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8

Small Colonist Chips $2.5
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Small Colonist Salad $2.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5

Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
Add a side of Waffle Fries or Onion Rings for $4.00 extra
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
UPGRADE YOUR FRIES -
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
The Dog House Dog: the dog on its own with ketchup - NO BUN -

POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
GARLIC BREAD $6
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
FISH OF THE DAY- please see specials board $29
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50