Chuck Wagon 175 in Norwood Menu

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Nearby Sample Menus

CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
Bacon, camembert cheese, tomato & lettuce $10.50
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50

Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Cioccolata Calda - Thick hot chocolate $5.50
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Pesce del Giorno - Fish of the Day $34.50
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50

- Natural - lemon (GF, DF) $15 / $28
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Single Patty $17
Beef Schnitzel 350g $19
- Add Chips $1.5
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5

Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Small Colonist Salad $2.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Duet of Dips - served with artisan baked bread $15.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0

Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
The Dog House Dog: the dog on its own with ketchup - NO BUN -
ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
Fresh baked toasted bagel: with cream cheese $5.50
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90

FISH OF THE DAY- please see specials board $29
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29