Chuck Wagon 175 in Norwood Menu

None

Nearby Sample Menus

Garlic or Herb bread $4.50
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
Antipasto Large $24.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Bacon, camembert cheese, tomato & lettuce $10.50
VEGETABLES (GF) $8.90
Bowl of Fries $7.60
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40

Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
A selection of freshly prepared vegetables are complimentary with main courses -
Vegetables with Entree Sized Dishes $7.00
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50

Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
Beef Master Schnitzel 700g $32
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- Kilpatrick (GF, DF) $17 / $32
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -

Bowl of Fried Chips - served with roasted garlic aioli $8.5
House Made Jus $4.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Lamb Cutlets - with mint chimichurri $15.5
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0

Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
- Cheese fries $1.50
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
Manhattan: sautéed onion, ketchup & mustard -

SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
WEDGES - with sour cream & sweet chilli sauce $9
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29