Address
210A-210D The Parade, Norwood, South Australia 5067, Australia
Chuck Wagon in Norwood Menu
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Nearby Sample Menus
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- Bruschetta with fresh tomato, basil & cheese $8.50
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- GARDEN SALAD (GF) $8.90
- MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
- Vegetables with Entree Sized Dishes $7.00
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Toppings -
- Beef Master Schnitzel 700g $32
- Churros (Spanish Donuts) Warm chocolate pot (GF) $12
- Beef Schnitzel 350g $19
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Greek Salad $11.50
- Extra Salad and Wedges $7.00
- Organic Chicken Schnitzel $19.00
- Fish $15.00
- Australian Prawn Shaslicks $16.00
- Chips Small $6.50 / large $9.50
- Whitebait $12.00
- - Kilpatrick six $19.00 / doz $30.00
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- - From $5.00 to $7.90
- The Dog House Dog: the dog on its own with ketchup - NO BUN -
- Naked Dog: hot dog on a warmed bun. No Sauces -
- Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
- Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
- New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
- ½ Onion Rings ½ Fries with Ranch dressing $8.90
- Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- FISH OF THE DAY- please see specials board $29
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
Chuck Wagon
Phone
0883327241
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American
Features
210A-210D The Parade, Norwood, South Australia 5067, Australia
- Norwood American Menus
- Eastern Adelaide American Menus