Address
210A-210D The Parade, Norwood, South Australia 5067, Australia
Chuck Wagon in Norwood Menu
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Nearby Sample Menus
- VEGETABLES (GF) $8.90
- POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Antipasto Small $9.50
- Antipasto Large $24.90
- CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Eggplant, artichoke, roast capsicum & pesto $10.50
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
- A selection of freshly prepared vegetables are complimentary with main courses -
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Pesce del Giorno - Fish of the Day $34.50
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
- Toppings -
- Churros (Spanish Donuts) Warm chocolate pot (GF) $12
- Beer-Battered Onion Rings Ranch dressing (V) $8
- Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Calamari small $13.50 / large $18.50
- Salt and Pepper Soft Shell Crab - / $28.00
- Garlic Bread $5.00
- Calamari $15.00
- Lobster Tail served with mash potato and garden vegetables - / POA
- - Natural six $17.00 / doz $27.00
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- NT Barramundi $21.00 / $32.00
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Small Colonist Steamed Vegetables $3.5
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
- ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
- Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
- CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
- Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
- California Dog: butter, melted Jack cheese, ketchup & or American mustard -
- The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- GARLIC BREAD $6
- ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- FISH OF THE DAY- please see specials board $29
- HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
Chuck Wagon
Phone
0883327241
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American
Features
210A-210D The Parade, Norwood, South Australia 5067, Australia
- Norwood American Menus
- Eastern Adelaide American Menus