Address
48 Albion St, Surry Hills NSW 2010, Australia
Chur Burger in Surry Hills Menu
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Nearby Sample Menus
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Chips $6
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chips - w/ cheese and garlic mayonnaise $8
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Thai Chicken Salad $12
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chicken Parmigiana - w/ chips & Salad $17
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Sambuca Olives $7
- Grana Padano & Herb Bread $6
- Bread $18
- Pork Belly - fried pork belly bites w balsamic glaze $14
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Homemade fried pie Chef’s Choice $3.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Family $20.00
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Chocolate brownie $5.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Vietnamese beef pho noodle soup $11
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- CHORIZO PORTENO Housemade Pork Sausage $14
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Coleslaw (Large) $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Natural Cheddar Cheese $1.50
- Pineapple $1.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Grilled flathead tails seasoned with lemon & herbs $18
- Porterhouse $25
- T-Bone $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Parma & Chips $8
- Fishermans Basket $18
- Vegetarian Lasagne $16
- Fish & Chips $8
Chur Burger
Phone
0288805541
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Fast Food
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Serves Alcohol , Full Bar , Takeout
48 Albion St, Surry Hills NSW 2010, Australia
- Surry Hills American Menus
- Surry Hills Australian Menus
- Surry Hills Fast Food Menus
- Central American Menus
- Central Australian Menus
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- Inner Sydney American Menus
- Inner Sydney Australian Menus
- Inner Sydney Fast Food Menus