Cicchetti Bar Restaurant in Sydney Menu
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Nearby Sample Menus
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- MacDonnells Chicken Curry $12.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Vegetables in Crabmeat Sauce $30.80
- Beef and Egg Flower Chow Hor $25.80
- Prawns with Cashew Nuts $32.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Vegetables with Oyster Sauce $19.80
- KING CRAB Market Price
- Stir Fried Spinach with Garlic $19.80
- Sze Chuan Chicken $23.80
- Kohitsuji (Lamb With Onion) $27
- Kaisen Suimono (Clear Seafood) $13
- Miso Soup $4
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Wagyu Burger Patty (200G) $29
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Sakana (Fish In Season, 250G) $27
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Prawn Cutlet -
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Ham, Cheese and Tomato on Toast $4.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Ham, Cheese and Tomato Croissant $4.00
- Crumb Calamari -
- Wraps $5.00 (Half) / $7.50 (Full)
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Green vegetables with lemon oil $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- Salad of tomatoes, capers, basil and white balsamic $15
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- Garlic & herb bread $ 4.50
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Chicken schnitzel with chips and salad $ 17.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Chicken Burger $7.00
- Wedges Small $3.80 / Large $4.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Steak Sandwich $7.50
- - Roll $0.60
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - Turkish bread / foccacia $1.00
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Gyoza $7.50
- dumpling and vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- ORDINARY (2 eggs) $11.00
- Mixed salad $7
- Mixed Salad $7.00
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- French fries $6
- LORRAINE - Ham, Cheese, Onion -
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Steamed Green Beans with toasted almonds $9.90
- Mushroom Sauce (serves 2) $6.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
Cicchetti Bar Restaurant
Phone
0280845470
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Italian , Modern Australian , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Italian Menus
- Sydney Modern Australian Menus
- Sydney Wine Bar Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Wine Bar Menus