Cicheti in Adelaide Menu

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Nearby Sample Menus

Yogurt
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
*Ask our staff for flavours
Hash brown 2.50
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
PIADINA TOASTED
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough

Seafood - Barramundi N/A
Bowl of fries N/A
Meat - Schnitzel N/A
Sticky date pudding N/A
Seafood - Fisherman's basket N/A
Meat -Porterhouse steak N/A
Pasta Napolitana N/A
Meat - Gourmet fried chicken salad N/A

Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Garlic, Herb or Cheese & Worchester Bread $5.5
Chicken Schnitzel - Chicken breast served with a side of chips $18
Sausages and chips $8.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Pecan Pie - served with cream $7.5

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Platter selection of five sauces $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Fresh Tasmanian salmon 100gm $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Hand Battered Onion Rings dressed with garden chives $9.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Steamed Broccolini with melted garlic butter $9.00

Rocky Ridge Shiraz, Mclaren Vale sa $39.00
NV Moet & Chandon, Champagne, France $72.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Parmigiana $3.00
Lauriston Show Muscat, Victoria $7.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00

Potato Wedges with bacon and melted cheese $10.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Sweet potato chips - with house-made aioli $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chocolate brownie served with vanilla bean icecream $9.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Smoked Salmon slices of Tasmanian salmon $24.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Selection of Cheese $16.0
Peach Melba $10.0
- SMALL / MEDIUM / LARGE

Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Affogato $7.50
Fried new potatoes with truffle salt $9.90

ROSEMARY DESIREE POTATOES $5
- TACO TUESDAYS $3
- EXTRA PATTIE $5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
EXTRA CROSTINI $2.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90

Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- 750g. $44.1
- 500g T-Bone. $38.7
- 500g. $29.8
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9

Ham & Cheese $6.5
Friday Caesar Salad $14.9
Penne, Spaghetti or Fettuccine -
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Vegetarian $13.9
Alla Panna $14.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Check our specials board -

Satay Steak $13.80
Pancake with Red Bean Filling $6.80
Chicken Sweet Corn Soup $4.50
Seafood Combination with Bean Curd Hot Pot $15.80
Honey King Prawns $15.80
Steak & Cashew Nuts $14.80
E-Shan Pork $14.80
Salted Fish with Lettuce Fried Rice $12.80

Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Mountaineer's Hot Chocolate $12.90