Address
211A The Parade, Norwood SA 5067, Australia
Cinnamon Club in Norwood Menu
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Nearby Sample Menus
- VEGETABLES (GF) $8.90
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Antipasto Small $9.50
- SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- Soup of the Day (See Specials Board) $10.50
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Espresso, Macchiato $4.00
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Pesce del Giorno - Fish of the Day $34.50
- Toppings -
- SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
- Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Salt & Pepper Squid Chips, garden salad, aioli $25
- - Meat Lovers - BBQ sauce $5
- SA King Prawn Cocktail served with our homemade seafood sauce $16.00
- Lobster Tail served with mash potato and garden vegetables - / POA
- - Fried (in light batter) six $19.00 / doz $30.00
- Whole Flounder whole fish / POA
- Chips Small $6.50 / large $9.50
- All served with salad and hand cut wedges -
- Salt and Pepper Squid $14.00 / $22.00
- SA Flathead POA / POA
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
- Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- The Big Apple: warmed bun, sauerkraut, mustard -
- The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
- - Cheese fries $1.50
- Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
- Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
- CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
- The Dog House Dog: the dog on its own with ketchup - NO BUN -
- CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
- PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
- TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
- SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
Cinnamon Club
Phone
0884313311
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups , Bar
211A The Parade, Norwood SA 5067, Australia
- Norwood Gluten Free Menus
- Norwood Indian Menus
- Norwood Vegan Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Indian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus