Address
211A The Parade, Norwood SA 5067, Australia
Cinnamon Club in Norwood Menu
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Nearby Sample Menus
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Antipasto Medium $16.50
- FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
- ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- CARBONARA - bacon, egg, cracked pepper & cream $19.50
- Pesce del Giorno - Fish of the Day $34.50
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
- - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
- Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
- Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
- Toppings -
- - Double Patty $23
- - Single Patty $17
- Fish $15.00
- Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
- Whole Flounder whole fish / POA
- Extra Salad and Wedges $7.00
- Hake (Butterfish) $15.00 / $20.00
- - Natural six $17.00 / doz $27.00
- SA Flathead POA / POA
- Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
- Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
- Lamb Cutlets - with mint chimichurri $15.5
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
- - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
- The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
- ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
- Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
- BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
- CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
- GREEN VEGETABLES (GF) - with roasted almonds $6.5
- ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
- POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
- PASTA OF THE DAY- please see specials board $20
- SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
Cinnamon Club
Phone
0884313311
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups , Bar
211A The Parade, Norwood SA 5067, Australia
- Norwood Gluten Free Menus
- Norwood Indian Menus
- Norwood Vegan Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Indian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus