Cinnamon Club in Norwood Menu

None

Nearby Sample Menus

  • GARDEN SALAD (GF) $8.90
  • LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
  • MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
  • CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
  • MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
  • Leg ham, tomato & mozzarella cheese $10.50
  • Pesce del Giorno - Fish of the Day $34.50
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
  • Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
  • Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • - Add Frangelico / Baileys $6
  • 300g MSA Angus Scotch Fillet $35
  • - Meat Lovers - BBQ sauce $5
  • - Double Patty $23
  • Tom Yum Prawn Balls Thai-spiced glaze $13
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
  • Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
  • SA King George Whiting $21.00 / $32.00
  • Scallops small $15.50 / large $23.50
  • Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
  • Bowl of Hand Cut Wedges $8.00
  • Calamari $15.00
  • Fish $15.00
  • Scallops - Battered, Crumbed or Grilled $28.00
  • Garden Salad $8.00
  • House Made Jus $4.5
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • Lamb Cutlets - with mint chimichurri $15.5
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Potato Skins - served with tzatziki + pepper relish $10.0
  • Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
  • UPGRADE YOUR FRIES -
  • BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
  • Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
  • Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
  • CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
  • The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
  • Fresh baked toasted bagel: with cream cheese $5.50
  • FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
  • SALT & PEPPER SQUID - with asian salad & lime aioli $17
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • - Add Chicken $6
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
Cinnamon Club

Cinnamon Club

location

Address

211A The Parade, Norwood SA 5067, Australia

phone

Phone

0884313311

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
211A The Parade, Norwood SA 5067, Australia