Address
211A The Parade, Norwood SA 5067, Australia
Cinnamon Club in Norwood Menu
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Nearby Sample Menus
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- Potato Wedges with sweet chilli & sour cream $8.90
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- GARDEN SALAD (GF) $8.90
- Leg ham, tomato & mozzarella cheese $10.50
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
- Vegetables with Entree Sized Dishes $7.00
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Pesce del Giorno - Fish of the Day $34.50
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
- - Kilpatrick (GF, DF) $17 / $32
- 300g MSA Angus Rump $28
- Toppings -
- Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- Beer-Battered Onion Rings Ranch dressing (V) $8
- Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
- Churros (Spanish Donuts) Warm chocolate pot (GF) $12
- Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- Crispy Panko Prawns served with sweet chilli sauce $15.00
- All served with salad and hand cut wedges 1 fillet / 2 fillets
- Scallop Shaslicks $16.00
- Hake (Butterfish) $15.00 / $20.00
- Extra Salad and Wedges $7.00
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
- Small Colonist Steamed Vegetables $3.5
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
- New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
- Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
- ADD: a side of Fries or Onion rings for $3.50 extra
- - From $5.00 to $7.90
- Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
- ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
- Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
- BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
- HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
- GARLIC BREAD $6
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
- SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
- FISH OF THE DAY- please see specials board $29
- SALT & PEPPER SQUID - with asian salad & lime aioli $17
Cinnamon Club
Phone
0884313311
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups , Bar
211A The Parade, Norwood SA 5067, Australia
- Norwood Gluten Free Menus
- Norwood Indian Menus
- Norwood Vegan Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Indian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus