Address
211A The Parade, Norwood SA 5067, Australia
Cinnamon Club in Norwood Menu
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Nearby Sample Menus
- GARDEN SALAD (GF) $8.90
- LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- Leg ham, tomato & mozzarella cheese $10.50
- Pesce del Giorno - Fish of the Day $34.50
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- - Add Frangelico / Baileys $6
- 300g MSA Angus Scotch Fillet $35
- - Meat Lovers - BBQ sauce $5
- - Double Patty $23
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Beer-Battered Onion Rings Ranch dressing (V) $8
- - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- SA King George Whiting $21.00 / $32.00
- Scallops small $15.50 / large $23.50
- Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
- Bowl of Hand Cut Wedges $8.00
- Calamari $15.00
- Fish $15.00
- Scallops - Battered, Crumbed or Grilled $28.00
- Garden Salad $8.00
- House Made Jus $4.5
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Lamb Cutlets - with mint chimichurri $15.5
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Potato Skins - served with tzatziki + pepper relish $10.0
- Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
- UPGRADE YOUR FRIES -
- BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
- Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
- CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
- The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
- Fresh baked toasted bagel: with cream cheese $5.50
- FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- SALT & PEPPER SQUID - with asian salad & lime aioli $17
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
- - Add Chicken $6
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
Cinnamon Club
Phone
0884313311
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups , Bar
211A The Parade, Norwood SA 5067, Australia
- Norwood Gluten Free Menus
- Norwood Indian Menus
- Norwood Vegan Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Indian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus