Address
104 Flinders St, South Australia 5000, Australia
Cinqueterre Eatalian Cafe in Adelaide Menu
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Nearby Sample Menus
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Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
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Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
- Chipolata sausage 3.00
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Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- BURGERS
- Poached egg (1) 2.00
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Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
- Bowl of fries N/A
- Nachos N/A
- Fish & Chips N/A
- Prawn Cocktail N/A
- Meat - Gourmet fried chicken salad N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- On tap - Coopers N/A
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Ciabatta roll + butter $2
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Patlin Gardens potatoes $6
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Hot chocolate $3.80
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Red Wine Jus $2
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Taramasalata - fish roe, served with pita $7
- OLIVE BOWL Variety of house-marinated olives $6.5
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- Home-made garlic and herb pita bread tossed with olive oil $6
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- - Add chips or potato skins $2
- Parmigiana, Kilpatrick, Mexican $3
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- Garlic Prawns $6
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- Sea salt and pepper squid rings with lime aioli and fries $17
- Baby cos leaf salad with aged balsamic $6
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Fish of the day – please ask staff for details P.O.A
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- 9 inch pizza of the week $15
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- - SMALL / MEDIUM / LARGE
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Lasagne $14.0 / $20.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Pepper Steak fillet steak grain fed $42.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Fried new potatoes with truffle salt $9.90
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- The General's Pie - see daily specials $17.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Fries - served with tomato sauce or aioli $6.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Greek Salad VG $5
- Steamed Vegetables $5
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Steak with Bitter Melon $14.80
- Taiwanese Style Chicken $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- E-Shan Pork $14.80
- Pancake with Red Bean Filling $6.80
- Peking Duck (Two Courses) $40.80
- Four Season Bean $13.80
Cinqueterre Eatalian Cafe
Phone
0882327482
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
104 Flinders St, South Australia 5000, Australia
- Adelaide Italian Menus
- Adelaide Pizza Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus