Address
10/23 Barangaroo Avenue, Barangaroo, Sydney
Cirrus Dining in Barangaroo Menu
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None
Nearby Sample Menus
- Prawns $ 12.00
- Tofu and mixed vegetables stir fried with chilli N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Crispy chicken wings $ 1.50 each
- Spring roll $ 2.00 each
- Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Curry puff (all vegetables) $ 2.00 each
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Salmon and Avocado $3.50
- Yakidori $6.50
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Medium (Tuna 3p, Salmon 9p) $12.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Crispy Salmon yaki $5.00
- Deep Fried Prawn Sushi 2p $4.00
- Soup of the day (with a roll) $8.90
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Gourmet Pies - see display $7.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Chicken with Plum Sauce $12.90
- Bean Curd and Vegetable Soup $5.00
- Beef with Snow Peas $14.90
- King Prawn Chop Suey $18.90
- Dry Fried Shredded Fillet Steak $12.90
- Beef with BBQ Hot Sauce and Rice $8.90
- BBQ Roast Duck with Plum Sauce $19.90
- Vegetable Fried Rice $6.90
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Bacon and Egg Roll $8
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Cirrus Dining
Phone
0282140505
Opened hours
12 Noon to 3 PM, 6 PM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff