Address
10/23 Barangaroo Avenue, Barangaroo, Sydney
Cirrus Dining in Barangaroo Menu
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None
Nearby Sample Menus
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
- Chicken satay with peanut sauce $ 2.50 each
- Chicken Katsu (L) $10.00 / (D) $10.50
- Prawn and Avocado $4.50
- Medium $23.00
- Oyster Katsu 2p $4.00
- Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Vegetable Roll $4.00
- Tuna and Cucumber $4.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Soup of the day (with a roll) $8.90
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Steam Vegetable with Oyster Sauce $9.90
- Dry Fried Tofu with Salt & Pepper $12.90
- Seafood with Szechuan Sauce $18.90
- King Prawn Chop Suey $18.90
- Szechuan Chicken & Rice $8.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Sweet Corn and Chicken Soup $5.00
- Sweet and Sour Pork & Rice $8.90
- Pesto Scrambled Eggs $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- See our specials menu to see today's freshly made salad N/A
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Bacon and Egg Roll $8
Cirrus Dining
Phone
0282140505
Opened hours
12 Noon to 3 PM, 6 PM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff