Address
Shop 2, 48 Pier Street, Perth CBD, Perth
City Heart in Perth Menu
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None
Nearby Sample Menus
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
- Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
- Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
- Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
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Tom xao nam dong $25.95
- King prawns with chinese mushroom
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Mi bo kho $12.00
- Stirwed spiced beef with egg noodle soup
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Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce
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Lau canh chua vn
- Vietnamese sweet and sour soup steam boat
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Sup bap ga $7.80
- Chicken sweet corn soup
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Muc xao xa ot $21.90
- Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
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Mi ga don $14.90
- Crispy chicken egg noodle (dry or soup)
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Pad thai $17.50
- Stir fried rice noodles with thai style
- Beer Battered Fish and Chips $22
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Shoestring Fries and Dipping Sauce $10
- Beef Nachos (vegetarian option available) $20
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- - With any other extras $4.50
- - Entree Size / Main Size
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- - Benedict (with Virginia leg ham) $13.50
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- The Swiss muesli served with fruit and natural yoghurt $10.50
- Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Pleased to Meat You Barnyard in a bun $12.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Roast Chicken No fowl play here $12.90
- Julia & Navines Brut Cava NV Penedès, ESP $9.00/$43.00
- Glenmorangie 10yo (Rob Roy) $22.00
- Maker's Mark $10.00
- Tridente Tempranillo '12 D.O. Castilla y León, ESP $15.00/$78.00
- Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
- Woodfords Reserve $20.00
- Kentia Albariño '13 Rias Baixas, ESP $13.00/$65.00
- Cointreau $9.00
- Bacon & Egg Cheese $6.50
- Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
- Chicken - cheese pineapple & mayo $9.90
- Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
- Hamburger - salad sauce & onion $5.50
- Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
- Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
- Ham - cheese pineapple & mayo $9.90
- Dill and lime scented cone bay barramundi $39.00
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-France $11.50 / $9.50
- Pont leveque / St nectaire
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-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
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-Italia $9.50
- Gorgonzola bontazola
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-Australia $9.00
- Tasmania pyengana mature cheddar
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Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
- All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
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White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
- Tuna Sashimi (small) $22.00
- Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
- Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
- Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
- Salmon Sashimi (small) $22.00
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
- Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
- BEEF -
- PRAWNS -
- - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
- Han's Fried Chicken $16.95
- Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
- Chips $4.95
- Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
- - Han's Beef Curry - beef curry cooked malaysian style $16.95
- Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
- Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
- Latte $4.35
- Cappuccino $4.35
- Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
- Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
- Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
- Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
- Prawn Pritters serve with Tea Tarik $8.00
- Roti Jala - netted pancake served with chicken curry $7.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
City Heart
Phone
0861617990
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
Shop 2, 48 Pier Street, Perth CBD, Perth
- Perth Indian Menus
- Central Metropolitan Indian Menus