Address
79 Hardware Ln, Melbourne VIC 3000, Australia
Claypots Barbarossa in Melbourne Menu
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Nearby Sample Menus
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
- *Seaweed Soup: $2.00
- 2. Spicy Seafood Noodle Soup $13.00
- Tofu $4.00
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- Spinach $4.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- Spaghetti Carbonara
- Veal Pizzaiola
- Herb Bread
- Tortellini Alla Crema
- Saltimbocca
- Spaghetti Bologna
- Spaghetti Marinara
- Scaloppine Al Vino
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Tsukemono - Japanese pickles $ 4.30
- 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
- 87. Pumpkin Croquette (V) $3.80
- 77. Prawn Mince Ball $5.80
- 115. Spicy Octopus Salad $6.80
- 136. Snow Crab Nigiri $5.80
- 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
- 55. Avocado Roll (V) (GF) $4.80
- 126. Octopus Karaage $5.80
- Toasted bagel with your choice of
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Smoked salmon $5.00
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- Coleslaw $4.00
- -Feel free to replace the fetta with tofutti vegan cream cheese
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Chicken Butter Cream $12.90
- Weekend Only
- Raita
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Lamb Rogan / Josh / Vindaloo $12.90
- Iddly (4pc) $9.00
- Salad
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- House Made Fresh Bao’s (2) $5.50
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Duck Spring Rolls (3) $8.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- -Red wine gray
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
- Choice of sauces
- Seafood & Pineapple Fried Rice $11.50
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- -Vermicelli
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- -XO Sauce
- D-House Fried Rice $11.50
- Ham, Sausage & Fried Egg Noodle Soup $11.00
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Green salad $6.00
- Fresh green salad with homemade dressing
- A pork shabushabu stew + cheese free chicken (mild option available) $45.00
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
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Gyoza salad
- Fried dumplings on mixed salad
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Prawn tempura salad
- Deep fried prawns on mixed salad
- Cheese kimchi sausage stew
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Yakitori 1 $22.00
- Chicken (for 6)
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
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Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
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Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
- Tori (chicken) $19.80
- Hibachi Premium Banquet $89.80 p/p
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Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
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Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Claypots Barbarossa
Phone
0396705255
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
79 Hardware Ln, Melbourne VIC 3000, Australia
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