Address
79 Hardware Ln, Melbourne VIC 3000, Australia
Claypots Barbarossa in Melbourne Menu
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Nearby Sample Menus
- 2. Spicy Seafood Noodle Soup $13.00
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- 07. Beef Bulgogi $19.90
- *Seaweed Soup: $2.00
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
- BBQ Cucumber $2.50
- Bean curd with coriander $3.90
- Vegetable salad with sauce
- Pork intestines $2.50
- Beef
- BBQ Eggplant $2.50
- BBQ Scallop $3.80
- Original taste $2.20
- Freaking hot
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Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- -Regular (4pcs) $12.45
- -Original $29.95
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Half half $2.00 extras
- With large korean fried chicken
- Snowing vegetable
- Swicy
- -12pcs $12.95
- with Chicken $25.00
- Served with Chicken $17.00
- Garlic Bread $ 8.00
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Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
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Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
- With Grilled Prawns $26.00
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
- Mashed Potatoes OR French Fries $8.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Seaweed $2.60
- Vegetable $2.60
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C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
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S9. SUSHI & SASHIMI $52.00
- Large
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A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
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C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
- Egg $2.60
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
- Taro bao (v) $2.70
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Cheung chay bao $2.70
- chinese sausage bao
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- All Quiches Also Available In Large (Take Away) $ 27.80
- Baguette Flute (Take Away) $ 5.10
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- EXTRAS
- Nutella w/ cookies $7.50
- Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
- Mug $0.50¢
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- San choi bow $6.00
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Salted chicken with rice (on the bone ) $10.00
- Fish congee $9.80
- Stewed beef noodle soup $9.80
- Braised beef with pineapple with rice $10.00
- Braised chicken noodle soup $10.80
- Combination seafood with vegetables with rice $13.80
- 3. Chicken & Mushrooms Soup $3.80
- 60. Singapore Noodles $9.50
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 8. Vegetarian Spring Rolls $3.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 14. Spring Onion Pancake $4.80
- Italian Sausages $4
- Steamed asian greens with ginger, soy & sesame $10
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Two courses and a glass of house wine $35
- Baked field mushrooms with garlic & thyme $10
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Horisso N/A
- 300g rangers valley groinfed rump $39
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Croissant with ham, cheese and tomato $8.00
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Scrambled eggs on toast $8.50
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Crepe with fruit salad $9.50
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Claypots Barbarossa
Phone
0396705255
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
79 Hardware Ln, Melbourne VIC 3000, Australia
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