Claypots Barbarossa in Melbourne Menu

None

Nearby Sample Menus

  • E7. Steamed Chicken with Spicy Sauce $6.50
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • 4pcs $5.00
  • D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • E12. Pork & Vegetable Wonton Soup
  • E5. Bean Jelly with Spicy Sauce $3.50
  • 8pcs $4.50
  • Spicy mud crab tower $39.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Three Rolls with Miso Soup $6.80
  • Large Sushi Box $9.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Seaweed Salad $3.50
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Yasai Ramen $ 12.30
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Amatriciana 19.50
  • Herb focaccia bread 3.90
  • Patatine fritte 9.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Calamari Positano 16.50
  • Herb pesto foccaccia bread 7.90
  • add poached egg 3.00
  • Pomodoro e basilico 18.50
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Honey
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Toasted bagel with your choice of
  • -Cream cheese
  • -Butter
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • MT zero olives $12.00
    • With toasted sourdough
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Yenda Pale Ale, Schooner $ 8.40
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Plate of three cheeses $24.50
  • Wilted spinach $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • T/A
  • Chicken avocado
  • -Large $8.50
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • -Small $7.50
  • Caesar
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • Panko Prawn $2.00
    • (Mayonnaise)
  • Chilli Salmon $2.60
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • Any 3 pieces $5.00
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Tuna $1.50
  • Teriyaki Beef $2.60
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Vegetable Pastie N/A
  • Snow Pie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 16. Beef & Chicken (GF)
  • 3. Chicken Drumstick (GF)
  • 208. Spring Rolls & Fried Chicken $13.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • S $11.50
  • S $11.50
  • 102. Chargrilled Pork Chop $11.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Weekend brunch- saturday & sunday 12-3
  • Sauteed kipflers (V, GF)
  • ●Entrees
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Claypots Barbarossa

Claypots Barbarossa

location

Address

79 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0396705255

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
79 Hardware Ln, Melbourne VIC 3000, Australia