Claypots Barbarossa in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • For a two slice melt add$6.20
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Matcha Green Tea Latte $4.50
  • Chai Latte $4.70
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Herb Bread
  • Penne Putanesca
  • Rigatoni Amatriciana
  • Veal Pizzaiola
  • Scaloppine Marsala
  • Spaghetti Al Pesto
  • Fish of the Day
  • Tortellini Bologna
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • Comes with Rice, Salad, Miso soup and sauce
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • Seafood Pancake $15.50
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • A Bowl of Rice $3.00
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • Salad $2.00
  • - Silken tofu soup with pork, egg and vegetables
  • Extra bowl of steamed rice $3.00
  • Extra bowl of steamed rice $3.00
  • 1kg of marinated beef ribs with special soy sauce
  • Lemon battered Fish 19.00
  • Chicken Cashew Nuts 18.00
  • Pork Ribs Spicy Salt 14.80
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • King Prawn Omelette 27.00
  • Beef Black Bean 14.80
  • Special Combination
  • Roast Pork Vegetables 14.80
  • Deep Fried Prawn Dumplings (6pcs) $8.50
  • HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
  • Mixed Vegetables w/ Tofu $16.00
  • FN18. Tom Yum Seafood Fried Vermicelli $11.50
  • M12. Stewed Duck w/ Dried Tofu
  • Single w/ rice $10.00
  • NS3. Wonton Noodle Soup $9.00
  • M18. Sliced Pork w/ Chinese Pickled Yu Xiang Sauce
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Wonton Soup $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Tomato & Buffalo
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Pasta or Risotto of the Day
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Prawn Soba $10.00
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • M $12.50
  • 503. Chargrilled Chicken Strips $7.50
  • 301. Prawn & Chicken Breast Fillet
  • 11. Beef & Beef Balls (GF)
  • M $12.50
  • 508. Bowl of Vegetable $5.50
  • 4 rolls $10.00
  • 22. Tofu & Vegetables (V)(GF)
  • Bacon $2.00
  • Banana & nutella $8.00
  • Avocado $3.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Chocolate, hazelnut & double cream
  • Mixed berries rosewater yogurt
  • Ham, Swiss cheese & tomato $9.00
Claypots Barbarossa

Claypots Barbarossa

location

Address

79 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0396705255

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
79 Hardware Ln, Melbourne VIC 3000, Australia