Claypots Barbarossa in Melbourne Menu

None

Nearby Sample Menus

  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Baked polpette in sugo $3.50 each
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Mixed warm olives $8.00
    • sage and marsala
  • Lupino salami $19.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Vitello tonnato $18.00
  • Prosciutto $22.00
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • S30. Spicy Chicken Noodle Soup $7.50
  • S11. Sliced Pork with Pepper and Chilli on Rice $7.50
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • Steamed Steamed Mini Pork Bun (8pcs)
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • Chinese Broccoli with Garlic or Oyster Sauce
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Katsu curry rice $ 13.30
  • R18. Spicy Salt & Pepper Chicken Chop on Rice
  • R1. Chicken and Roast Pork with Fried Egg on Rice
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • Dish no rice $16.00
  • Pork and Chive Dumplings $9.50
  • Dish no rice $18.00
  • NS13. Twice Cooked Pork with Sze Chuan Sauce Noodle Soup $9.50
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Cucumber raita $4.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Onion chilli kulcha $6.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Plain yoghurt (dahi) $4.00
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • BBQ Pork Buns (2) $6.80
  • Chicken Corn Soup $8.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • - Chicken $12.90
  • 60. Rice Paper Roll $7.50
    • Pulled Beef
  • 93. Congee with Chicken Cabbage Salad $13.90
  • - Fish Fillet $13.50
  • - Fish Fillet $12.90
  • 101. Grilled Salmon $15.50
  • - Chargrilled Chicken $12.50
  • 204. Red Curry Sauce $3.00
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
  • Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
  • Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Sauted Bok Choy with Garlic $8.90
  • Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
  • Thick Toast served with Nutella $3.80
  • Frittata served with salad $10.50
  • Journal club sandwich with potato crisps $14.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Homemade soup of the day with sourdough $11.00
  • -Prosciutto & tomato $9.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Bruschetta
  • Journal club sandwich with potato crisps $14.50
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Biodynamic brown rice $4.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Your choice of: -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Extras: Add Chorizo $3.00
  • Extras: Add Marinated Beef $3.50
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Muesli & Honey
  • Soup of the day $12.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Oysters (each) $3.80
  • Pâté de foie gras 25G $23.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Pork & duck terrine w pear chutney $14.50
  • Toasted Casalinga Bread & Spreads $6.00
Claypots Barbarossa

Claypots Barbarossa

location

Address

79 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0396705255

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
79 Hardware Ln, Melbourne VIC 3000, Australia