Claypots Barbarossa in Melbourne Menu

None

Nearby Sample Menus

  • 6. Kimchi $12.50
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 1. Rice Cake Dumpling Soup $13.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Prawn Only
  • Salt Pepper Fish
  • Steamed Chicken with Sauce
  • Sweet Custard Bun $2.00each
  • $3.00 (Small)
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Steam Rice Only
  • Chicken Soup
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Double Boiled Whole Melon Soup $11.00
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • Fries $6.50
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Ham, cheese and tomato $7.50
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Ham sandwich $6.00
  • Ham and cheese $6.80
  • Fish Black Bean 19.00
  • Mango Mousse & Ice Cream 7.00
  • Garlic King Prawns 25.00
  • Pork Ribs Spicy Salt 14.80
  • Roast Pork Vegetables 14.80
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Chinese Sausage 6.80
  • Satay Roast pork 14.80
  • Snowing cheese
  • Flavoured
  • Flavoured
  • All time favourite!
  • Oriental green onion
  • -Large $6.95
  • Half and half $2.00extra
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Bircher muesli $5.50
  • Extra
  • Steak sandwich with chips $12.50
  • Potato chorizo
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Thai chicken burger and chips $11.90
  • Thick raisin toast $5.80
    • Served with small coffee
  • T/A
  • Two Choice with Rice or Noodles $10.90
  • Combination $13.90
  • Beef & Wonton $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Seafood Combo $13.90
  • Chicken $10.90
  • Step 1 - Choose Noodles N/A
  • Braised Spare Ribs Noodle $11.90
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • ALL $9.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Vegemite & Swiss cheese $8.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • American BBQ pulled pork $7.50
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • (Available Until 11.30am)
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • -Kimchi bibimbam $12.00
  • Pork kimchi stew $13.00
  • ●Step 1
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Pork darac bowl $15.00
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Traditional fruit toast $6.00
  • Bruschetta
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Croque monsieur $14.00
  • Croissant and condiments $4.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • House made beef lasagne $18.50
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Prawn in Satay Sauce $29.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
Claypots Barbarossa

Claypots Barbarossa

location

Address

79 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0396705255

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
79 Hardware Ln, Melbourne VIC 3000, Australia