Address
79 Hardware Ln, Melbourne VIC 3000, Australia
Claypots Barbarossa in Melbourne Menu
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None
Nearby Sample Menus
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Pasta of the day $22.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
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Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Sauteed chard and kale $4.00
- Northern indian beef curry with basmati rice $24.00
- Mount zero marinated olives $6.50
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- TAPAS-served from 12pm
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- SWEETS-please see our cake stand for selection of cakes
- Toasty ham/cheese $7.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- Waffles ice cream/maple syrups $7.50
- Egg on toast $6.00
- Boneless chicken
- -12pcs $12.95
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Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Bulgogi
- Garlic
- -Large(8pcs) $17.95
- -6pcs $5.95
- -Flavoured $33.95
- Seasonal Fruit Salad $8.50
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
- Add Eggs $18.00
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
- Garden Salad 8.00
-
Scallops 21.00
- in lemon butter sauce rice
- Market Fresh Fish of the Day Market Price
- Mashed potato 8.00
- - Rice
- - Mashed potato
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- - Spatzli (Swiss style noodles)
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- $10.00 (5 pcs)
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
- Tuna tartare with crushed green pea salad 28.00
- Baby octopus, oregano & orange 12.00
- Crudites, tarama 9.00
- Rum Baba, aged rum 17.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Rock flathead, fregola, chermoula & prawn 36.00
- LUNE croissant with jams & preserves 11.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Fried rice wrapped with egg $8.00
- Deep fried potato with chilli $14.50
- Sauteed shredded pork with fishy taste $23.00
- Chicken & egg-sauce on rice $10.50
- Pork & celery dumplings (15 pcs) $9.00
- Seafood pancake $5.00
- Sizzling seafood $19.00
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Soft Shell Crab $11.00
- (w/asian salad)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
- Popcorn Chicken $8.00
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Ice Cream Bao $4.90
- (ask for available flavours)
- - Garlic and Soy
-
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
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Prawn Tempura $10.00
- Deep fried prawns in batter
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
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53. Donkatsu $18.00
- Deep fried pork cutlet
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Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- 79 Fresh Prawns $9.50
- - Seafood $13.90
- 184. Thai Pineapple Fried Rice $12.90
- 87. Honey Black Pepper Stir Fry
- 185. Nasi Goreng $12.90
- - Beef $12.50
- 125. Massaman Curry Chicken & Coconut Rice $12.90
- 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
- Sauteed kipflers (V, GF)
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Weekend brunch- saturday & sunday 12-3
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- - Japanese pumpkin, char grilled sweet corn, green curry -
- - Steamed Chinese broccoli, oyster sauce -
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Claypots Barbarossa
Phone
0396705255
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
79 Hardware Ln, Melbourne VIC 3000, Australia
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