Claypots Barbarossa in Melbourne Menu

None

Nearby Sample Menus

  • Potato slice $2.50
  • Honey BBQ steamed bread $1.80
  • Chicken
  • Pork skin
  • Fried rice beef & red chilli $8.80
  • Chicken gizzard
  • Red bean paste pancake
  • Lobster sauce $2.20
  • Small Sushi Box $7.50
  • Extra Miso Soup $1.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Two Rolls with Miso Soup $5.00
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • Seafood $20.80
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • RICE $3.50
    • (Steamed rice)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • Pineapple $0.50
  • Salami salad $6.80
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Pasties (Meat & Vegetable) $4.80
  • Turkey salad $7.30
  • Chicken kebab salad $7.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Pasties (Vegetable) $4.80
  • -plain $2.80
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • White, light rye and multigrain
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Original
  • -Regular $4.95
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Swicy
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Western Australia Antarctic Crab Seasonal Price
  • - Ginger & Spring Onions
  • - Minced Seafood $8.50
  • Queensland Coral Trout Seasonal Price
  • Green Tea Ice Cream $8.00
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • Entree $15.00
  • - Vegetarian $8.00
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • BURGERS All served with beer battered steak fries
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Cheesy garlic bread (V) $12.00
  • Trio of dips (V) $12.00
    • With turkish bread
  • Trio of ice cream $10.00
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Fried noodle with vegetable only $9.50
  • Eggplant & minced pork in hot-pan $17.00
  • Deep fried chicken wing $9.00
  • Smoked meat (chicken / beef / pork) $12.00
  • Fried rice with vegetable only $10.50
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Singapore fried rice noodle $10.50
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Monday thru Friday, served until 2PM
  • Choose from range of specially prepared sauces $2.00
  • HOTPOT $15.00
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Beef / Our Moussaka / Onion n/a
  • House Made Cheese / Pear / Croutons $15.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Mussels in a Jar $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Taramosalata with Crispy Things $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Autumn Horiatiki n/a
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Claypots Barbarossa

Claypots Barbarossa

location

Address

79 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0396705255

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Grill , Health Food , Mediterranean , Pub Food , Seafood , Tapas , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
79 Hardware Ln, Melbourne VIC 3000, Australia