Club Braggs in Adelaide Menu

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Nearby Sample Menus

Nachos N/A
Sticky date pudding N/A
Meat - Mixed grill N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Schnitzel N/A
Nut Sundae N/A
Meat -Porterhouse steak N/A
On tap - Cider N/A

Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Tuna Salad $8
Salmon Toro $5.5
Tuna $11
Salmon Toro $11
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Avocado $7
Cucumber $7

Garlic Bread Regular: $2.00, Sapphire: $1.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Crocodile 100gm $8.00
Prawns (3 per serve) $6.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Chef's selection of market vegetables (gf) (v) $8.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Fish of the day – please ask staff for details P.O.A
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Galic and Herb Turkish Bread (serves 2) $7

Tomato salad $9.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Roast patatine $8.00
Buffalo mozzarella, tomato & basil $18.00
served with wood oven bread (Gluten Free if served without bread) -
Italian cheese plate $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- EXTRA PATTIE $5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
EXTRA CROSTINI $2.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- TACO TUESDAYS $3
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Grilled Tenderloins* $9.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Couscous (Regular) $3.95

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

Uni Ship $5.50
Deepfried Oyster $5.50
Octopus $3.50
Agedashi Tofu $6.00
Asparagus Roll $3.50
Prawn $4.50
Megane $4.50
Natto Roll $3.50

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00