Club Braggs in Adelaide Menu

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Nearby Sample Menus

Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Frittata 8.90
- Home style Italian frittata
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
Poached egg (1) 2.00
SMALL FRIES 5.00
Poached egg (1) 2.00
On rye bun or traditional white bun
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce

b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Panfried chicken strips, green vegies, 6 chips $14
Patlin Gardens potatoes $6
Chips Small: $5, Large:$7.5
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15

Steamed Greens Tossed with garlic and salt (gf) $8.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Hand Cut Fries With tomato chutney (gf) $9.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Chicken Drummette’s $7.00

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Tea - earl grey , English breakfast , green tea $3.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00

Nuggets and chips $8.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Bacon $3

Buffalo mozzarella, tomato & basil $18.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Roast patatine $8.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Napoletana Buffalo mozzarella Add $8.00

Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Fillet Steak grain fed M.S.A. $38.0
Cream Caramel $10.0
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
Sea Perch - Grilled N/A / $28.0
Prawn Cocktail fresh king prawns $24.0

Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Fries - served with tomato sauce or aioli $6.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Truffle Buttered Kipfler Potatoes $5
Greek Salad VG $5
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9

Iced Chocolate or Iced Coffee $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Tea - earl grey , English breakfast , green tea $3.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80

Salmon Sashimi $14.50
Deepfried Soft Shell Crab $5.50
Creamy Croquette $4.00
Agedashi Tofu $6.00
Tuna Salad Avocado Roll $4.00
Carpaccio Salmon $15.00
Salmon $4.00
Edamame $4.00

TEMPURA PRAWN UDON $12.00
COOKED TUNA & AVOCADO $2.60
TUNA & AVOCADO N/A
SUKIJAKI BEEF UDON $10.50
TERIYAKI TOFU SALAD $11.00
TERIYAKI CHICKEN $7.00
COOKED TUNA & CUCUMBER $2.60
SMOKED SALMON & CHEESE $2.60

Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Penne Bolognese $7
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Garden Salad or Steamed Veggies $5
Napolitana $12.9
Puttanesca $14.9
Beef or Chicken Parmigiana $15.9 / $16.9
½ dozen Kilpatrick $16

Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Additional Vegetables $4.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90

Wedges side $3.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Aioli / tomato chutney $1.0
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Hot Chips - lime aioli & tomato sauce $10.5
Chips side $3.5