Club Bragg's at Public Schools Club in Adelaide Menu -

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Nearby Sample Menus

Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Crustless turkey, cucumber + mayonnaise sandwich $7
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15

California $8
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Sapporo On Tap Small: $8, Large: $13
Rice $2
Salmon Toro $11

Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Aioli, Relish, Other Sauces $1.50
NV Piper Heidsieck, Champagne, France $78.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00

- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- + add chicken $18
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
Mushy, Dianne, Pepper, Gravy, Chipotle $2
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19

Garlic & oregano Turkish bread $5
Baby cos leaf salad with aged balsamic $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Hot chips with tomato sauce $8
House made dips with warmed flat bread $10
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Cheese and Mustard Bread $6
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Chat Potatoes $5
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Steamed Seasonal Vegetables $5
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20

Assorted loose leaf Teas: Affogato $7.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- BEER SUGGESTION: STONE & WOOD LAGER -
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- TACO TUESDAYS $3
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
ROSEMARY DESIREE POTATOES $5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5

Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
250G MSA Fillet Steak $32.9
Garlic Prawns in a white wine cream sauce $7
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9

PERi-PERi Chips (Large) $5.95
1/2 Chicken $11.45
PERi-PERi Chips (Regular) $3.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Portuguese Rolls (6 pcs) $5.70
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
1/4 Chicken $6.45
Spicy Rice (Large) $5.95

CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Leaves, cherry tomatoes, red onion. $6.3
Breads. -

Aces Beef Burger $12.9
Alla Panna $14.9
Rump Steak 400g $17.9
Bruschetta $6
1 dozen Kilpatrick $24
- Small / Medium / Large
Calabrese $14.9
Gluten Free pizzas available extra $2

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Prawns (3 per serve) $6.00
Kangaroo 100gm $5.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Steamed Broccolini with melted garlic butter $9.00