Address
65-71 Grote St, Adelaide SA 5000, Australia
CoCo in Adelaide Menu
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Nearby Sample Menus
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Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- LIGHT MEALS
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Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
- WRAPS TOASTED OR FRESH
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New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
- FRIES / WEDGES
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The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
- *Please ask our friendly staff for flavour of the day
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Salmon Toro $11
- Flying Fish Roe $3.5
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Fresh Tasmanian salmon 100gm $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Garlic, Herb & Parmesan Pizza Bread $9
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Vegetarian of the day - Please see our specials board POA
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Sausage $2.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Roast of the day - Please see our specials board POA
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- NV Moet & Chandon, Champagne, France $72.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Parmigiana $3.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Ask to see our small cellar list of aged wines priced from $48
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Pol Roger, Champagne, France $89.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Schnitzel - served with salad and chips $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Red Pepper Strips $1.50
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Couscous (Regular) $3.95
- 1/4 Chicken $6.45
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Streaky Bacon $1.50
- Agedashi Tofu $6.00
- Natto Roll $3.50
- Tobiko Ship $4.50
- Tuna Salad Avocado Roll $4.00
- Asparagus Roll $3.50
- Mix Sashimi $14.50
- Jumbo Eel $5.00
- Salmon $4.00
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Spaghetti Carbonara $19.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- - Garlic bread. $6.6
- - Parsley Butter (GF) $3.1ea
- - Seeded $3.1ea
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Wedges. $9.7
- - 1.5 kg. $88
- - 400g T-Bone $33
- Beer battered Fish & Chips $12.9
- Garden Salad or Steamed Veggies $5
- 1 dozen Kilpatrick $24
- Aces Beef Burger $12.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- - (Entree size available) $10
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- ½ dozen Natural $12
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Mountaineer's Hot Chocolate $12.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Peking Duck (Two Courses) $40.80
- Honey Black Pepper Ribs $14.80
- Hot & Sour Soup $5.80
- Seafood Bean Curd Soup $5.80
- Salt and Pepper Bean Curd $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Satay Beef Skewers (3) $4.80
CoCo
Phone
0882128853
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
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Service
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Cuisine
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Features
65-71 Grote St, Adelaide SA 5000, Australia
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- Eastern Adelaide Beverages Menus