COF.E.FIX in Melbourne Menu

None

Nearby Sample Menus

  • V1 Mushrooms 6.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • B8 Special Gal-Bi 31.90
  • B14 Wagyu Scotch Fillet 39.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Pork Feet 28.00
  • S3 King prawns (3 pieces) 37.60
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • Spinach $4.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Hot White Chocolate $5.30
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • add cream add$1.00
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Vienna Coffee $4.80
  • -6 $22.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -3 $8.50
  • Oysters
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -1 $4.00
  • Marinated victorian olives $8.50
  • Tiramisu with crisp chocolate bread $13.50
  • Den fried chicken 15.00
  • Kingfish sashimi, Asian dressing
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Kurobuta pork belly, Yakiniku sauce
  • Green tea & white chocolate fondue for two 17.00
  • Sweet corn 'kaki-age' 11.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Salmon sashimi, yuzu vinaigrette
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Bowl
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Char siu bao
    • BBQ pork bun
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Add Eggs $18.00
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Sides
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Entrees
  • Salads
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • House made ribbon sandwich $7.50
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • 4 sausages 26.00
  • - Garden Salad
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Rosti
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Tomato, mozzarella and basil bruschetta $9.00
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • -Share plate for 2 $24.50
  • Chimichurri sauce $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Free range chicken breast, wing on $34.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Potato salad with mayo and pickles
  • Saucy glazed lamb
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Jumbo $7.95
  • Make Your Own from $9.90
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Garlic scallop $28.80
    • With vegetable
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Chilli chicken $12.80
    • With steamed rice
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Smoke fish hand-pulled noodles in soup $13.80
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Crispy Spring Roll (2 pcs) $8.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Prawn in Satay Sauce $29.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe with fruit salad $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Croissant with smoked salmon and cream cheese $9.00
  • Fried eggs with mushrooms on toast $10.00
  • Croissant with jam and butter $6.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
COF.E.FIX

COF.E.FIX

location

Address

118 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396709149

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, 10:00 PM – 4:00 AM, Saturday: 9:00 AM – 4:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
118 Queen St, Melbourne VIC 3000, Australia