Address
118 Queen St, Melbourne VIC 3000, Australia
COF.E.FIX in Melbourne Menu
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Nearby Sample Menus
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- 1. Beef $16.90
- 5. Korean Fried Chicken (Soy) $15.00
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- Extra Order
- 03. King Size Premium Beef Rib $34.50
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
- 5. Korean Fried Chicken $15.00
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
- Agedashi tofu $3.90
- Chicken heart
- BBQ Pomfret $6.00
- Enoki mushroom
- Sour & spicy chinese cabbage
- Pork intestines $2.50
- Squid wings
- Honey soft bone with meat $2.50
- OX Tripe $2.50
- Chicken / beef fried rice $11.80
- Stir fried diced chicken & peanuts in sweet chili sauce $19.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
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Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Special marinated half chicken / half duck $21.80
- Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
- Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- Roast Duck (Half/Whole) $28.00/$52.00
- Fried Lobster in Foie Gras Pate Seasonal
- Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- Pickled Cucumber $6.00
- Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- -Add yoghurt & homemade granola $4.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Add chips $3.50
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Fruit salad $8.50
- Seasonal fruits
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- Available until 12pm weekdays, all saturday
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Green Salad with a French Dressing $7.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Home-Made Chocolates $16.50
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
- Boiled pork ear slices salad $11.00
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Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup
- Fried shredded pork with fishy taste $19.00
- Stir fried chicken with vegetable combination $16.00
- Xiao long bao (12 pcs) $8.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Sizzling beef $16.00
- Fried kway teow $10.50
- Nutella
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Grilled seasonal vegetables with feta $7.00
- Goats cheese, red peppers, spinach & thyme $9.00
- - Vegetable Crepe Lasagna $10.00
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- Banana, ricotta & honey $8.00
- Seasame Ice-cream with Red Bean $7.80
- Choice of sauces
- -Steam rice or Fries
- Choice of sauces
- ●Choice of Noodles
- -Portuguese
- -Satay Sauce
- -Any 1 or 2 Sauces
- Marinated olives $6.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Croissant and condiments $4.50
- Gorgonzola dolce with pear and lavoche $12.00
- -Pumpkin, feta & pepitas $8.00
- Homemade dip served with grilled baguette $8.00
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
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Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
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Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
- -Main $23.50
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Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
- -Entree $11.00
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Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- BACON & EGG 6.90
- AVOCADO & FETTA 7.50
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- BANANA CREAM CHEESE HONEY 7.50
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
COF.E.FIX
Phone
0396709149
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, 10:00 PM – 4:00 AM, Saturday: 9:00 AM – 4:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food , Coffee and Tea
Features
Cafe
118 Queen St, Melbourne VIC 3000, Australia
- Melbourne Burger Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus