Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Sapporo On Tap Small: $8, Large: $13
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Sashimi Scallops (3 per serve) $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Premium MSA Sirloin Steak 300gm $33.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Barramundi 100gm $6.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Fresh Tasmanian salmon 100gm $7.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30