Address
6 & 7/18-36 Wyatt St, Adelaide SA 5000, Australia
Cold Presse - Organic Adelaide Juicery Bar in Adelaide Menu
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Nearby Sample Menus
- TOSSED SALADS
- On rye bun or traditional white bun
-
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
- WRAPS TOASTED OR FRESH
- SMALL WEDGES 5.90
- Grilled bacon 4.00
- LARGE FRIES 7.90
-
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
- Meat - Rump steak N/A
- Gourmet fried chicken salad N/A
- Meat - Grilled chicken breast N/A
- On tap - Coopers N/A
- On tap - West End N/A
- Brandy basket N/A
- Seafood - Butterfish N/A
- Salt & pepper squid rings N/A
- Sauces - Parmagiana $2.50
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Fried Egg $1.50
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- - E/M
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Pol Roger, Champagne, France $89.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Brown Brothers Tawny Port, Victoria $5.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Burrata with slow roasted tomato $20.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Margherita tomato, cheese, basil $20.00
- La pizza salami, ham, mushrooms, olives $23.00
- Buffalo mozzarella, tomato & basil $18.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- - E / M
- Tiramisu (Homemade) $12.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Tomato and Basil Bruschetta with sticky balsamic $7
- Mocha $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- AVOCADO & CUCUMBER $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- SALMON / TUNA / COMBO N/A
- SPICY TERIYAKI SALMON $2.60
- TERIYAKI CHICKEN $2.60
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- MISO SOUP / GREEN TEA N/A
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Hawaiian Pizza $7
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- - (salad) $2 extra
- Rump Steak 400g $17.9
- - (Entree size available) $10
- Garlic Bread $4
- Served with fries -
- Fries $7
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Cold Presse - Organic Adelaide Juicery Bar
Phone
None
Opened hours
7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Cafe
6 & 7/18-36 Wyatt St, Adelaide SA 5000, Australia
- Adelaide Cafe Food Menus
- Adelaide Health Food Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Health Food Menus