Address
18-36 Wyatt St, Shop 6 & 7, Adelaide, South Australia 5000, Australia
Cold Presse Organic Juicery Bar in Adelaide Menu
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Nearby Sample Menus
- Seafood - Prawn Cutlets N/A
- On tap - Cider N/A
- Seafood - Butterfish N/A
- Schnitzel N/A
- Prawn Cocktail N/A
- On tap - Coopers N/A
- Wedges N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Sugar free iced tea - organic green, organic ginger peach $4
- Chips Small: $5, Large:$7.5
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Onion Rings With BBQ sauce $7.00
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Sea Salted Fries With garlic aioli $7.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- add salad 2 add veg $2.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Garlic Flatbread with cheese $5.50
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Premium MSA Sirloin Steak 300gm $33.00
- - Platter selection of five sauces $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Steak House Chips (gf) (v) $7.00
- Fresh Garden Salad $7.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Garlic Turkish Bread $5.50
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Hot chips with tomato sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Fish of the day – please ask staff for details P.O.A
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Sea salt and pepper squid rings with lime aioli and fries $17
- Garlic & oregano Turkish bread $5
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Herbed Garlic Bread $5
- Chunky Fries with Aioli $7
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Tomato and Basil Bruschetta with sticky balsamic $7
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Greek Salad with feta cheese and olives $5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - ADD SALAD $2.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- CHEESE PLATTER chef choice of local and imported cheeses $21
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Bread - Light crispy ciabatta. $5
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Garden Salad $5
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- The General's Pie - see daily specials $17.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Fries - served with tomato sauce or aioli $6.9
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Spaghetti Carbonara $19.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- - Blue Cheese (GF) $3.1ea
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Fried egg. $3.1ea
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- - Garlic and Worcestershire $3.1ea
- Serious Sauces. -
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Four Season Bean $13.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Pork Ribs with BBQ Sauce $14.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Vegetables Bean Curd Hot Pot $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Singapore Noodles $12.80
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Affogato $8.90
- Gluten Free Bread $3.00 per serve
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Cold Presse Organic Juicery Bar
Phone
None
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00,
Price
None
Type
None
Service
None
Cuisine
Juices , Salad
Features
18-36 Wyatt St, Shop 6 & 7, Adelaide, South Australia 5000, Australia
- Adelaide Juices Menus
- Adelaide Salad Menus
- Eastern Adelaide Juices Menus
- Eastern Adelaide Salad Menus