Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Panna Cotta honeyed panna cotta with spiced pear $12.0
Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135