Address
3A Charlotte St, Wollongong NSW 2500, Australia
Collegians Rugby League Football Club in Wollongong Menu
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TO START- Oysters
- Natural
- 1/2 Doz 10.00
- Doz 18.00
- Mornay or Kilpatrick
- 1/2 Doz 12.00
- Doz 20.00
- Prawn Cocktail 10.00
-
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
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Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
- Sizzling Garlic or Spanish King prawns 13.00
GRILL-
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
- Char Grilled Butterflied Chicken Breast 15.00
- Rump Steak - 350g 16.00
- Sirloin Steak - 350g 18.00
- Scotch Fillet Steak - 350g 19.00
-
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
- Creamy garlic king prawns x 4 7.00
CLUB CLASSICS- Chicken Schnitzel
- Reg. 16.00
- Lrg 19.00
- Veal Schnitzel
- Reg. 17.00
- Lrg. 21.00
- Grilled Crispy Skin Barramundi Fillet 17.00
- Chicken Kiev 17.00
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Prawn Basket 18.00
- King prawn cutlets and prawn twisters
-
Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
-
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
SALADS AND MAINS-
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
-
Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
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Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
-
Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
-
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
-
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
-
Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
-
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
-
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
-
Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
KIDS-
Fettuccine 8.00
- with fresh tomato and basil sauce
- Flat head tails and salad 8.00
- Grilled sausages and sweet potato mash 8.00
- Sirloin steak and salad 8.00
- Grilled chicken tenderloins and salad 8.00
Nearby Sample Menus
-
Hawaiian
- fresh pineapple, shaved leg ham, tomato & mozzarella cheese
-
Spicy Salami & Fontina Cheese Ravioli $24.00
- with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
- Side of Beer Battered Chips $4.00
-
Hiromasa Kingfish pepper crusted $29.00
- with roast capsicum chutney
-
Garlic Pizza Bread $ 8.50
- with parmesan cheese & rosemary rock salt
- Beer battered fish with tartar sauce & lemon $16.00
- T-Bone 500 gram –grain fed 90 days $31.00
-
Spicy Buffalo chicken wings $14.00
- with Honey Bourbon sauce
- Sourdough $7.50
- Big Bowl Of Chips $10.00
-
Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
-
Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
-
Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
-
Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price
- under 12
-
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
-
Crispy Fish Burger $15.00/$17.00
- w. lettuce & tartare sauce
-
Schnitzel Burger $15.00/$17.00
- Chicken schnitzel, lettuce, tomato & mayo
-
Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
-
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
- Chicken Schnitzel large $17.00/$20.00
-
Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
- Crumbed Lamb Cutlets w. gravy $19.80/$23.80
-
Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
-
Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
- Deep fried prawn tempura roll $19.00
- Teriyaki chicken roll $14.00
- Green tea ice cream with cream $6.00
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Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
- Sesame ice cream with cream $6.00
-
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
- Tuna salad avocado roll $12.00
-
Curry king prawns & avocado $22.50
- Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.
- -Chicken S $13.5 / L $19.5
-
Angel tofu $7.50
- Deep fried bean curd topped with crushed peanut And dry chilli
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Pad pak
- Fresh assorted vegetables lightly stir fried with garlic in oyster sauce.
-
Golden bag (4 pcs) $8.90
- Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
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Vegetarian chicken satay $7.90
- Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
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Koh samui mussel $19.90
- Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.
-
Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
-
Regina $17.50
- Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
- Carpaccio manzo $16.00
-
Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms
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4 Formaggi $17.50
- Fior di latte, pecorino, gorgonzola, parmigiano cheese
- Verdure miste $16.00
- Affogato $7.00
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Vegetariana $17.50
- Tomato sauce, fior di latte cheese, zucchini, eggplant, mushroom, capsicum
- Garlic bread $3.00
- Vegetable and Tofu Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $15.90/$14.90
- Roti $2.50/$2.00
- Fish Cake (4 pcs) - Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut $8.50/$8.00
- Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
- Duck or Prawns Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $19.90/$19.90
- Vegetable and Tofu Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $15.90/$14.90
- Vegetable and Tofu Country Curry - Hot curry cooked without coconut milk and vegetables $15.90/$14.90
- Chicken, Beef Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $16.90/$15.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Garlic, tomato and chilli prawns (gluten free) $16.90
-
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
- served with tempura snapper, soft shell crab, calamari and shoestring fries
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Sourdough bread $11.90
- Truffle butter, pistachio dukkah
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Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
- Kilpatrick S $21.90/L $34.90
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Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
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W.A. Scampi $65.90
- Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
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Mixed leaf salad (v, gf) $10.90
- Radish, lemon mustard dressing
- Garlic Bread with Cheese $5.00
- Kangaroo $12.00
- - Regular Lettuce, Tomato, Onion $9.00
- - Fatboy Jumbo $15.00
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
- Vegetarian $10.00
- Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
- Crunchy N/A
- Seafood Udon N/A
- Mixed Seafood N/A
- Chicken & Avocado N/A
- Combination N/A
- Soft Shell Crab N/A
- Crab Claw N/A
- Hokki Salad N/A
-
Gamberi $24.50
- Prawns, capers, anchovies, olives, fresh tomatoes
- Herb & parmesan bread $7.00
-
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
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Margarita $16.00
- Fresh tomato, garlic, basil, cheese
-
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
- Salt and pepper squid $26.50
-
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
-
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
- - -
- French Toast with Bacon & Hash Browns $12.00
- Chicken Schnitzel - Served with Chips and Salad $12.70
- Muffin (numerous flavours to choose from) $4.00
- Toasted extra $0.40
- Fettuccine Vegetarian $11.50
- Nachos - Beef or Bean $11.50
- Chicken Caesar Salad $12.50
-
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
-
Soup of the Week $10.00
- Served with sourdough
-
Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
-
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
-
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
-
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
-
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
-
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
-
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
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Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
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1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
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Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
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Smoked salmon & green prawn $21.00
- capers, red onion & camembert
- Garlic Bread $5.00
-
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Collegians Rugby League Football Club
Phone
0242297711
Opened hours
9:30 AM to 4 AM (Mon-Fri),9:30 AM to 6 AM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Pizza , Steakhouse
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
3A Charlotte St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Pizza Menus
- Wollongong Steakhouse Menus
- City of Wollongong Australian Menus
- City of Wollongong Pizza Menus
- City of Wollongong Steakhouse Menus