Address
3A Charlotte St, Wollongong NSW 2500, Australia
Collegians Rugby League Football Club in Wollongong Menu
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TO START- Oysters
- Natural
- 1/2 Doz 10.00
- Doz 18.00
- Mornay or Kilpatrick
- 1/2 Doz 12.00
- Doz 20.00
- Prawn Cocktail 10.00
-
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
-
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
- Sizzling Garlic or Spanish King prawns 13.00
GRILL-
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
- Char Grilled Butterflied Chicken Breast 15.00
- Rump Steak - 350g 16.00
- Sirloin Steak - 350g 18.00
- Scotch Fillet Steak - 350g 19.00
-
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
- Creamy garlic king prawns x 4 7.00
CLUB CLASSICS- Chicken Schnitzel
- Reg. 16.00
- Lrg 19.00
- Veal Schnitzel
- Reg. 17.00
- Lrg. 21.00
- Grilled Crispy Skin Barramundi Fillet 17.00
- Chicken Kiev 17.00
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Prawn Basket 18.00
- King prawn cutlets and prawn twisters
-
Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
-
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
SALADS AND MAINS-
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
-
Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
-
Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
-
Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
-
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
-
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
-
Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
-
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
-
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
-
Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
KIDS-
Fettuccine 8.00
- with fresh tomato and basil sauce
- Flat head tails and salad 8.00
- Grilled sausages and sweet potato mash 8.00
- Sirloin steak and salad 8.00
- Grilled chicken tenderloins and salad 8.00
Nearby Sample Menus
- Chicken Curry Rice $11.50
- Combination Soup Udon $14.00
- Ikura Salmon Roe $6.80
- California Hand Roll $5.50
- Pork Cutlet Egg Rice $12.00
- Cooked Tuna Avocado Roll $15.00
- Salmon Tempura Roll $14.00
- King Fish Teriyaki $18.80
- Shredded pork & rice $11.00
- Garlic king prawn vegetable only $16.00
- Sate beef or sate chicken & rice $11.00
- BBQ pork plum sauce $15.00
- Crispy skin chicken and BBQ pork with rice $13.00
- Pork chop & special broken rice $11.00
- Shredded pork rice noodles $11.00
- Sizzling beef sizzling sauce & rice $12.00
- Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
- Crumbed calamari with chips $13
- Pasta of the day See specials N/A
- Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
- Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
- Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
- Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
- From 12 noon until late -
- -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
- Bacon and egg slider $5.00
-
Sliders (3 sliders)
- Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
-
Corn Cob (v, gf)
- Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
- -Bacon, chorizo and hash brown -each $4.00
-
Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
- Select any 6 for 70.0 $70.00
-
Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
-
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
- Salt & Pepper Squid (GF) $17.00/$20.00
-
Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
-
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
-
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
- Catch of the Day $25.00/$28.00
-
Grilled Chicken Bites (GF) $9.00
- Served with chips
-
Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
-
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
-
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
-
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
-
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
-
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
-
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
-
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
-
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
- Pork Chop Rice $15.00
- With Chicken or Beef $17.00
- Extra Meat $3.00
- Lemongrass Chili Chicken with Rice $14.00
- Black Pepper Chicken Rice $14.00
-
Special Vermicelli Salad $16.50
- spring roll lemongrass pork garlic herb pork
-
With Combination $18.00
- prawn chicken & beef
- mixed vegetables with tofu $14.00
- Bruschetta bread $5.00
- Nidi alla Carmella $15.00
- Gnocchi sorrentina $15.00
-
4 stagioni $17.50
- Tomato sauce, fior di latte cheese, ham, salami, mushroom, artichoke, olives
- Rucola e parmigiano $13.00
- Finocchio e radicchio $13.00
- Antipasto misto $16.00
-
Tonno e cipolla $17.50
- Tomato sauce, fior di latte cheese, tuna in oil, onion, oregano
- Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
- Duck or Prawns Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $19.90/$19.90
- Fish, Squid or Quail Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $18.90/$17.90
- Crying Tiger - Grilled Marinated beef, served with special hot sauce $9.00/$9.00
- Fish, Squid or Quail Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $18.90/$17.90
- Chicken, Beef Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $16.90/$15.90
- Fish, Squid or Quail Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $18.90/$17.90
- Duck or Prawns Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $19.90/$19.90
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Your choice of entree: $79/pp
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Your choice of dessert or cheese: -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Vegetable $13.00
- Spring rolls or veg cha gio $9.00
- Vegetable with veg dim sims $13.00
- -beef or chicken $14.50
- -beef or chicken $13.50
- Beef or chicken $14.50
- Vietnamese mild chicken curry (GF) $13.50
- Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
- Ciabatta n/a
- Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
- Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
- Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Tempura battered fish $15.00
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
- Breakfast menu from 8:00am-11:30am
-
BASKET OF CHIPS $6.00
- Golden fried chips with aioli
-
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
-
BURGER OR BAGUETTE & FRIES $15.00
- Any burger or baguette with a side fries
-
THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
- Smoked Salmon $5.00
-
SOURDOUGH TOAST $5.00
- Toast with choice of spread (vegemite, jam, nutella, etc)
-
CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
-
Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
-
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
-
Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
- Orange & Almond Cake (G, DF) $9.90
- DESSERTS-All Cakes served with Ice cream.
-
Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
- Lemon Lime Tart $9.90
-
Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
-
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
-
Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
- Honey Bourbon Glazed Beef Short Ribs $26.00
-
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
-
Margherita $14.00
- tomato, garlic, basil & mozzarella
- Oven Roasted Herb & Garlic Mushrooms $6.00
-
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
-
Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
Collegians Rugby League Football Club
Phone
0242297711
Opened hours
9:30 AM to 4 AM (Mon-Fri),9:30 AM to 6 AM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Pizza , Steakhouse
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
3A Charlotte St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Pizza Menus
- Wollongong Steakhouse Menus
- City of Wollongong Australian Menus
- City of Wollongong Pizza Menus
- City of Wollongong Steakhouse Menus