Collegians Rugby League Football Club in Wollongong Menu

TO START TO START
  • Oysters
  • Natural
  • 1/2 Doz 10.00
  • Doz 18.00
  • Mornay or Kilpatrick
  • 1/2 Doz 12.00
  • Doz 20.00
  • Prawn Cocktail 10.00
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Sizzling Garlic or Spanish King prawns 13.00
GRILL GRILL
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • Char Grilled Butterflied Chicken Breast 15.00
  • Rump Steak - 350g 16.00
  • Sirloin Steak - 350g 18.00
  • Scotch Fillet Steak - 350g 19.00
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Creamy garlic king prawns x 4 7.00
CLUB CLASSICS CLUB CLASSICS
  • Chicken Schnitzel
  • Reg. 16.00
  • Lrg 19.00
  • Veal Schnitzel
  • Reg. 17.00
  • Lrg. 21.00
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • Chicken Kiev 17.00
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
SALADS AND MAINS SALADS AND MAINS
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Grilled Otway Pork Cutlet 22.00
    • Sweet potato mash, wilted baby spinach, red onion jam
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Grilled Lamb Kebabs 24.00
    • Zucchini tzatziki, za-atar, pita bread, Greek salad
  • Veal Valentio 25.00
    • Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Ocean and Earth 30.00
    • Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
KIDS KIDS
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Flat head tails and salad 8.00
  • Grilled sausages and sweet potato mash 8.00
  • Sirloin steak and salad 8.00
  • Grilled chicken tenderloins and salad 8.00

Nearby Sample Menus

  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • NEGRONI GRANITA $14.00
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • Lobster Balls
    • (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • Pork & Prawn or Chicken & Corn or Chilli Chicken
  • Yellow Scallop & Prawn (3 per serve)
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Beijing Style (Boiled) Dumplings $10.50
  • BBQ Pork Dumpling (2 per serve)
  • Shumai $7.00
  • Fries $6.00
  • Kilpatrick 1 dozen $30.90
  • Warm sticky date pudding $12.90
    • topped with butterscotch sauce, almond crisp and vanilla ice cream
  • Seared Duck Breast $33.90
    • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
  • Cheese plate $17.50
    • Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
  • Tempura, lime and garlic rouille 1 dozen $29.90
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Chicken schnitzel
    • with potato wedges, sour cream and sweet chilli sauce
  • Battered Fish Cocktails with chips $10.00
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • 100g Steak with chips and gravy $10.00
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Regular Chicken Schnitzel $23.00/$26.00
    • Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Steak Burger $17.00
    • 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
  • Side of Beer Battered Chips $4.00
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Chicken Schnitzel & Chips OR Salad
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Traditional cauliflower $10.50
    • Cauliflower lightly fried and served with tzatziki sauce
  • Kibie mkliyeh $12.50
    • A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
  • -lamb shawarma $20.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
  • Fattoush(v) $14.50
    • Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
  • -veal mansaf $20.90
    • Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
  • Fried lebanese bread $4.50
  • (V)= vegetarian dishes
  • Lebanese puffs $9.90
    • Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
  • Sizzling Seafood $10.80
  • King Prawn Scallop Chicken C/M $9.80
  • Sizzling Beef Black Pepper Sauce $9.80
  • Duck with Crab Meat $14.00
  • Hot Pot Fish with Bean Curd $10.80
  • Shanghai Fried Noodles $8.80
  • Chow Kway Dew $8.80
  • Chicken Teriyaki $9.50
  • Eggs Your Way $12.00
    • sauteed spinach grilled tomato toasted sourdough
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Tempura Fish Burger $16.00
    • iceberg lettuce caper mayonnaise
  • Mini Breakfast $7.00
    • bacon sausage tomato hash brown fried egg toast
  • BBQ Chicken $18.00
    • chicken bacon mushroom onion mozzarella
  • Butterflied lamb Leg $26.00
    • kipfler potatoes sauteed sprouts speck red wine jus
  • Chicken & Pumpkin $19.00
    • chicken pine nuts sage rocket pumpkin fetta mozzarella
  • Grilled Steak Sandwich $17.00
    • caramelized onions bacon tomato rocket provolone cheese
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Mornay (Half/Whole) $16.00/$26.80
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • Chunky cut grilled leg ham & poached eggs $16.00
    • w sauteed spinach + hollandaise sauce on sourdough
  • Roast Veggie Salad $16.00
    • roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
  • Flutty Buttermilk pancakes $15.00
    • rhubarb strawberry +vanilla ricotta
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Spinach and ricotta cannelloni $15.90
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Ham Cheese tomato $7.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Muffins $4.00
  • -Pork beef lamb ribs trio
  • -Share $10.90
  • Peri peri chicken breast $31.90
  • Mezze plate of assorted dips with turkish bread $12.90
  • Monkey gland $23.90
  • Bacon and cheese $23.90
  • Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
  • -Main $16.90
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Side dish of vegetables $8.50
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Gnocchi gorgonzola E $18.50 / M $22.00
    • Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Bowl of chips $7.50
Collegians Rugby League Football Club

Collegians Rugby League Football Club

location

Address

3A Charlotte St, Wollongong NSW 2500, Australia

phone

Phone

0242297711

clock

Opened hours

9:30 AM to 4 AM (Mon-Fri),9:30 AM to 6 AM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Pizza , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
3A Charlotte St, Wollongong NSW 2500, Australia