Collegians Rugby League Football Club in Wollongong Menu

TO START TO START
  • Oysters
  • Natural
  • 1/2 Doz 10.00
  • Doz 18.00
  • Mornay or Kilpatrick
  • 1/2 Doz 12.00
  • Doz 20.00
  • Prawn Cocktail 10.00
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Sizzling Garlic or Spanish King prawns 13.00
GRILL GRILL
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • Char Grilled Butterflied Chicken Breast 15.00
  • Rump Steak - 350g 16.00
  • Sirloin Steak - 350g 18.00
  • Scotch Fillet Steak - 350g 19.00
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Creamy garlic king prawns x 4 7.00
CLUB CLASSICS CLUB CLASSICS
  • Chicken Schnitzel
  • Reg. 16.00
  • Lrg 19.00
  • Veal Schnitzel
  • Reg. 17.00
  • Lrg. 21.00
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • Chicken Kiev 17.00
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
SALADS AND MAINS SALADS AND MAINS
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Grilled Otway Pork Cutlet 22.00
    • Sweet potato mash, wilted baby spinach, red onion jam
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Grilled Lamb Kebabs 24.00
    • Zucchini tzatziki, za-atar, pita bread, Greek salad
  • Veal Valentio 25.00
    • Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Ocean and Earth 30.00
    • Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
KIDS KIDS
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Flat head tails and salad 8.00
  • Grilled sausages and sweet potato mash 8.00
  • Sirloin steak and salad 8.00
  • Grilled chicken tenderloins and salad 8.00

Nearby Sample Menus

  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
  • Chicken Rice Paper Rolls 2 $7.50
  • Crispy Skin Chicken Noodle soup $13.00
  • Vegetarian Crepe $18.00
  • Seafood laksa $15.00
    • prawn squid calamari meatballs & fishcake
  • Extra Meat $3.00
  • Seafood Tofu Hot pot $20.00
    • prawn squid calamari meatballs & fishcake
  • Prawn hot & sour soup $19.00
  • Prawn and Pork Crepe $20.00
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Caprese $17.50
    • Fior di latte cheese, fresh tomato, oregano, basil, olive oil
  • Vegetariana $17.50
    • Tomato sauce, fior di latte cheese, zucchini, eggplant, mushroom, capsicum
  • Garlic pizza $7.00
  • Verdure miste $16.00
  • Napolentano $18.50
    • Tomato sauce, ricotta cheese, ham
  • Lupa mezzaluna $18.50
    • 1/2 calzone ricotta e spinaci, 1/2 margherita
  • Ricotta e spinaci $18.50
    • Provolone cheese, ricotta cheese spinach
  • Turkey Breast & cranberry
  • (tomato cucumber mozzarella leafy mix)
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • (all made with tomato cucumber leafy mix)
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Oregano Pizza $10.00
    • lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
  • Marinated Chicken Breast
    • cheese tomato cucumber salad pesto
  • Just Salads $12.00
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • X1 protein + salads $17.00
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Rosemary roasted potatoes $7.00
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • - Teriyaki Beef $7.00 / $12.50
  • - Chicken $11.00
  • - Assorted Sushi - Deluxe $28.00
  • - Chicken $11.50
  • Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
  • Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice $12.00
  • Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
  • Zucchini roll $8.50
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • Spinach & fetta E $10.00 WS $12.00
    • Spinach & fetta
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Extra topping
  • All with lettuce, tomato, onion, homous, tabouli & cheese
  • Adana R $10.00 PS $13.00 D $17.00
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Coleslaw salad $12.90
    • (Prawn & chicken with mixed cabbage, herbs)
  • Fried chicken wings (6pcs) $6.00
  • (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
  • Ham& Pineapple fried rice $6.00
  • Beef special $12.90
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Chicken with sweet corn soup $6.00
  • Lemongrass chicken/pork/beef $12.90
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Muffins $4.00
  • Raisin Toast $3.50
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • 4 course chef selection $85
  • Bowl of chips $7.50
  • Side of sauce $4.50
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Turkish Bread extra $1.30
  • Deli Meats $1.20
  • Red Salmon $5.50
  • Avocado $1.60
  • Banana Bread (toasted with butter) $4.70
  • Fruit & Nut Bread (toasted with butter) $4.70
  • Chicken Schnitzel - Served with Chips and Salad $12.70
  • Fettuccine Vegetarian $11.50
  • Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
    • Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
  • Antipasto della Mia Terra $25.00
    • Variety of Italian Cured Deli Meats with grilled vegetables
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Penne ai Quattro Formaggi $21.00
    • Penne with cheese sauce
  • CANNOLO SICILIANO $6.00
    • Fried Pastry in the shape of a little tube filled with sweet ricotta
  • Mortadella and Provolone
    • Mortadella and provolone cheese
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • CORNETTO $4.00
    • Plain horn-shaped pastry
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Baby Back US Pork Ribs $30.00
    • served with beer battered chips, onion rings & American slaw
  • Peri Peri Chicken $17.00
    • cherry tomato, capsicum & mint yogurt
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Grilled Tasmanian Salmon $26.00
    • with warm potato & watercress salad with salsa verde
  • Supreme $19.00
    • beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Collegians Rugby League Football Club

Collegians Rugby League Football Club

location

Address

3A Charlotte St, Wollongong NSW 2500, Australia

phone

Phone

0242297711

clock

Opened hours

9:30 AM to 4 AM (Mon-Fri),9:30 AM to 6 AM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Pizza , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
3A Charlotte St, Wollongong NSW 2500, Australia