Colonial Brewing Co in Port Melbourne Menu

None

Nearby Sample Menus

  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Plain $6.00
    • beef lettuce sauce
  • Tomato $0.80
  • Flattered Fillets $10.00
  • Blue cireander $6.80
  • Beef Patty $3.50
  • potato cake $1.20
  • Fish Cake $2.90
  • Pork Ribs 34.00 - 55.00
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • -Add poached chicken $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add a poached egg $3.00
  • Freshly shucked oysters with lemon $3.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Prawn & Pork Dumplings (6) $15
  • Vegetable Samosas (3) $12
  • Barramundi Spring Rolls (2) $11
  • King Prawn Spring Onion Rolls (3) $15
  • Classic King Prawn & Avocado Cocktail $24
  • Spinach, Bacon & Pinenut Salad $9
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • - Honey Soy Chicken
  • + 6 pieces of Spring rolls or Dim sims
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • 1 Piece Steamed 2.95
  • SML 2571KJ
  • REG 13.95
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • 3 Courses for $45.00
  • Kids - All items $9
  • EVERY NIGHT FROM 8pm - 11pm
  • -Sweet potato chips w/ aioli $7.00
  • -Chicken wrap w/ chips $14.00
  • -RACING SYNDICATE
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Shoe String fries $7
  • -Pistacchio
  • Milk base
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Chocolate
  • -Vanilla
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chicken snitzel $8.00
    • Ham Salad
  • Baked Cheese
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Dessert Selection 10.00 pp
  • Morcilla 5.00 pp
  • Albondigas Meatballs
  • Cheese Selection 10.00 pp
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Eggplant $4.50
  • Large $5.00
  • Hummus $4.50
  • Dolmades 3 for $2.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Baklava Ea $2.00
  • Medium $38.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Large $3.20
  • -Chicken $13.50
  • Rice vermicelli with vegetables in a light chilli sauce
  • One serve of cashew $1.50
  • -Chicken $13.00
  • Green curry with herb & mixed vegetables
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • -Chicken $13.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Sausage / hashbrown $2.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Colonial Brewing Co

Colonial Brewing Co

location

Address

89 Bertie St, Port Melbourne VIC 3207, Australia

phone

Phone

0386444044

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
89 Bertie St, Port Melbourne VIC 3207, Australia
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