Colonial Brewing Co in Port Melbourne Menu

None

Nearby Sample Menus

Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Steamed Rice 5.50
Seafood Chowder 14.00
- Served with crusty bread
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
All pides served with fat chips

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Gluten Free Bread $1.00
Bacon and Eggs Sandwich $11.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

WANT MORE? JUST ASK!
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
+ 1.25L drink
REG 4452KJ
- Sweet and Sour Pork
SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.

-Steamed mussels in a Napoli sauce served with polenta chips
EVERY NIGHT FROM 8pm - 11pm
Surcharge payable for any change on the menu. All sauces are $2
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Sweet potato chips w/ aioli $7.00
Mains
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-South Melbourne dim Sims (3) $9.00

Truffled shoe string fries with black garlic aioli $8.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Steamed buttered vegetables
Maple roasted carrots with tahini labneh and dukkah $10.00
Chilli plate - fresh, pickled and sambal $5.00
Garlic $2.00
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Premium Cheese from the Calendar Cheese Company:

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Broccoli with garlic and almond butter $12

Extras
Chorizo 5.00 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Dessert Selection 10.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
minimum 2ppl 50 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Till 2pm
Egg on toast $9.50
- Any style
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Garlic Prawns (5 on a Skewer) N/A
Prawn Cutlet N/A
Fish Cake N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Fish Burger N/A