Colonial Brewing Co in Port Melbourne Menu

None

Nearby Sample Menus

Chicken Parmigiana 25.90
- Served with fat chips and salad
Strictly 14 years and under
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
All steaks served with your choice of chips or mash
Bacon 13.90
- With egg, cheese and tomato relish
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Steamed Greens with Butter 8.90
Steamed Rice 5.50

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Mixed leaf salad with honey mustard dressing $8.50
La luna goats cheese & zucchini flower omelette $15.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Classic King Prawn & Avocado Cocktail $24
Local Bay Calamari, lightly dusted in semolina $18
Beer Batter - served with a citrus dipping sauce $3.5 each
Duck de la orange - with sauteed spinach $34
Green beans tossed in Persian fetta and toasted flaked almonds $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Salt & Pepper Prawns $18

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Avocado $4.00
Bacon, Chorizo $4.50
Gluten Free Bread $1.00

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Cured Meat & Pickles
Olives 6.00
- marinated mixed oliviera olives
individual cheeses $10.00 each
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Tomato / Mushroom / spinach $2.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese