The Bushy’s Burger - Char grilled house made Black Angus Beef Burger, iceberg lettuce, tomato, cheese, bacon, onion & tomato relish with steak house chips $15.50
A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. $24.00
Sundae Too Far Away- (2 scoop / 3 scoop) Golden North ice cream is served with optional nuts, wafers and a choice of chocolate, strawberry, caramel, lime or blue moon toppings $6.00 / $8.00
Pear and rocket salad. $8.00
Basgetti VG Spaghetti served just the way mum makes it. A bowl of pasta with a tomato/cream sauce. $9.50
Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. $15.00
Bacon & Egg Wrap - lightly toasted with a choice of sauce n/a
Add Gravy n/a
Sandwich - white or grain bread, served fresh or toasted, ham, chicken, turkey, tuna or salmon, fresh salad & fillings available n/a
Soups of the Day - served with white or grain bread - ask our friendly staff n/a
Jacob Beef Burger - home-style beef patty served on a toasted roll with cheese, tomato, red onion and jacob's special tomato relish served with chips n/a
Doorstops (Salami, Red Onion, Capsicum and Olives) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
Doorstops (Tuna or Salmon, Red Onion and Sun Dried Tomato) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
Hot Dog - with cheese, onion, mustard or sauce n/a
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A