Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus $14.90
Sesame Coated Salmon gf (contains nuts) - Fillet of Atlantic salmon, coated with black & white sesame crumb, served on a warm zucchini & corn fritter with a celeriac remoulade, finished with crunchy r $28.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
American Style Pork Spare Ribs - 4 hour slow cooked rack, served w fried onion rings & chips - gf without onion rings $28.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
Salt & Pepper Calamari served with chips $11.90
Spiced Lamb & Saffron Rice Balls - Spiced pulled lamb infused with baked saffron rice, crumbed & served on a bed of dressed roquette, finished with a roasted garlic aioli $12.90
Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad $14.90
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Ham & Brie I Croissant with ham & brie $8.00
- Add Gluten free toast + $2.00
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00