Address
Brisbane Square, 266 George Street, Brisbane CBD, Brisbane
Communal Bar and Eat House in Brisbane Menu
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Nearby Sample Menus
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Fried Salmon Roll $13
- Prawn Salad $6
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Egg $6
- Salmon Avocado $6
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Pumpkin and Vegetable (Veg) $5.70
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Ciabatta $2.40
- Flat White N/A
- Frappes - Flavours: Vanilla, Caramel N/A
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Patate Fritte - Crispy potato chips $9.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Panini $3.50
- Banana Bread - buttered cold or toasted banana bread $4.00
- Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Pumpkin Salad $7.50
- Toast (2 slice) - turkish bread $4.00
- Bacon $2.00
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Extra Meat $1.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- - Pepperoni - pepperoni & mozzarella $16 / $20
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Deluxe Pizzas -
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- CHIPS aioli $9.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- GNOCCHI -
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- Beer Battered Onion Rings (V) $6
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Salad Greens Verjus Dressing (V/GF) $6
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Salad Greens, Verjus Dressing (V/GF) $6
-
Megan $6.00
- Pancakes (4) / maple syrup / garnish strawberry
- Parmesan cheese n/c
-
Ivo $15.00
- Mash avocado / grilled tomatoes / wilted spinach / fruit salad / multigrain toast
-
Zendaye $14.00
- Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
- Chicken breast sliced $4.00
-
Drysdale $18.00
- Slow cooked lamb shoulder (100g) / rustic fries / seasonal vegetables / gravy
- Pork belly roast (3) $12.00
- Garlic bread $3.00 / $6.00
- Double the detox - pomegranate green tea $7.5
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Antioxidant - Goji-berry green tea $7.5
- Antioxidants $8.5
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- Knappstein Cab Merlot - clare valley, sa $45.90
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Stew Beef Brisket Noodle Soup $10.90
- Deep Fried Garlic Calamari $8.90
- Mixed Vegetables Laksa $10.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Steam Rice $2.00
- Vegetables Mee Goreng (Fried Noodle) $10.90
- - Vegetable $2.00
- Wonton BBQ Pork Noodle Soup $9.90
Communal Bar and Eat House
Phone
30031056
Opened hours
11 AM to 10 PM (Mon-Thu, Sat-Sun), 11 AM to 12 Midnight (Fri)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups , Bar