Address
Brisbane Square, 266 George Street, Brisbane CBD, Brisbane
Communal Bar and Eat House in Brisbane Menu
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None
Nearby Sample Menus
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Soft Drinks (Can) $2.50
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Avocado Roll $6
- Aburi Salmon Roll $15
- Mackarel $7
- Seafood Sunomono Vinegared Seafood & Vegetables $13
- Soft Shell Crab $6
- Maguro Natto $9
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Soup of the Day (Seasonal) $8.50
- Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
- Cheese $1.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Lamb Salad $12.50
- Salmon $2.00
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- Mushroom $1.00
- - Upgrade for a fresh side salad only $2.50
- Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
- Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Hawaiian Macon and Pineapple $14.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Grilled chorizo & haloumi w red pepper pesto $14
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Thai caramelised prawns $14
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Gluten free base available on request Add $3
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- SPAGHETTI -
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- PATATE creamed potato mash $6.00
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Porridge - Caramelised banana, honey, brown sugar $12
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Beer Battered Onion Rings (V) $6
- Fresh Salmon $2.80
- Edamame $3.50
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
- Lobster Salad $3.00
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Vegetarian Roll $2.80
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
- Local Queensland roast pumpkin and sweet potato $12
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
- Banana $8
- Mango, pineapple $8.5
- Ice long black $4.5
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Watermelon, orange $8.5
- Antioxidants $8.5
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Double the detox - pomegranate green tea $7.5
- Opawa Pinot Noir - marlborough, nz $49.90
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Add a drink to your meal - Mount Franklin $2.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Malaysian Curry Chicken or Beef with Rice $11.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Kong Po Chicken or Beef with Rice $10.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Sweet and Sour Pork with Rice $10.90
- Singapore Prawn with Rice $14.90
Communal Bar and Eat House
Phone
30031056
Opened hours
11 AM to 10 PM (Mon-Thu, Sat-Sun), 11 AM to 12 Midnight (Fri)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups , Bar